6 Indianised Foreign Dishes That Somehow Just Make Sense

6 Indianised Foreign Dishes That Somehow Just Make Sense

This should probably come out as a diss, but hey Indianised foreign dishes are a thing, and it’s here to stay. You probably haven’t even realised this, but you love some of these dishes already!

Vegetable Manchurian

Indo-Chinese food is so popular, I wouldn’t be surprised if it’s declared a separate cuisine. We all know what vegetable manchurian is. We’ve had it, we love it! It’s a power-up for the vegetarians out there honestly.

https://www.instagram.com/p/CVQQ6usosvW/

Pink Sauce Pasta

I know some Italian nonna is probably crying as I write this, but hey pink sauce pasta is the real deal! Mix two iconic dishes and what do you get? Another super iconic dish! (for real though, sorry nonna)

https://www.instagram.com/p/COssFqUl6K7/

Tandoori Momos

Say what you will about Indianised food, this is one dish I will absolutely get behind. Don’t be shy, put those momos in the tandoor! Vegetable or chicken, they’re both AMAZING.

https://www.instagram.com/p/CYl5JDFvbdc/

Hakka Noodles

Question One. What even is a Hakka? Question Two. How does one stop eating them just after one plate? Hakka Noodles are literally soul food and you cannot tell me otherwise.

https://www.instagram.com/p/Cbrn855IONZ/

Tikka Tacos

Every food item with the name “tikka” in front of it is for sure 100% delicious. Put it in front of a popular Mexican dish and you’d be rather surprised at how shockingly great it tastes. Trust me, I’ve tried it. Tastes like heaven.

https://www.instagram.com/p/CbihRvcon-N/

Chilli Chicken

The Indo-Chinese cuisine is back at it and they never lose. Pair this delicious dish with some hakka noodles or some fried rice, and trust me you’re good to go!

https://www.instagram.com/p/CbrttW8PEnx/

There are very few things that make me this hungry. This article is definitely one of them. Ordering some right now.

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