Try this easy tender coconut pudding recipe and make it for your friends and family.

Ingredients required:

Tender Coconut Pulp – 1cup

Tender Coconut water- ¼ cup

Milk – 1 ½ cup

Sugar- ¼ cup

Milkmaid -½ cup

China grass – 5gms

How to make Tender coconut pudding:

1. Start by soaking the China grass in 1 cup of water for a few minutes and then melt it on low to medium flame till completely dissolved.

2. Grind coconut pulp to a fine paste by adding coconut water.

3. Put milk, condensed milk, and sugar in a pan and heat until it boils.

4. Now add the ground paste and melted china grass.

5. Pour it into the moulds and refrigerate for 2-3 hours.

6. Demould the pudding by inverting the mould over the serving plate and gently patting it.

How to make Tender coconut pudding

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