Here’s how to make tandoori chicken at home the right way. A well-made dish of tandoori chicken is hard to resist, with a fiery red color, glazed in aromatic spices. The marinade for this dish is made with yogurt, which not only tenderizes the meat but also brings out its natural flavors and sweetness.
Step-by-step guide To Make Tandoori Chicken At Home
The Tandoori spices
The tandoori spices in this recipe are garam masala, cumin, smoked paprika, and turmeric. Garam masala is a blend of spices that typically includes cardamom, cloves, cinnamon, coriander, and cumin. It’s used to flavour many Indian dishes. Cumin is a spice made from the parsley family’s dried seeds of a herb. It has a warm, earthy flavour and is often used in Indian and Middle Eastern cuisine. Smoked paprika is made from dried peppers that have been smoked over an open fire. It has a deep, rich flavour and can be found in both mild and hot varieties. Turmeric is a spice made from the dried root of a plant in the ginger family. It has a warm, slightly bitter flavour and is often used to colour food yellow or orange.
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How to marinate the chicken for tandoori
When it comes to barbecuing, few dishes are as impressive as tandoori chicken. The combination of juicy, succulent chicken with the characteristic smoky flavour of charcoal-grilled meat is simply irresistible. And fortunately, it’s not difficult to replicate this dish at home. With a little advance planning and some simple ingredients, you can enjoy authentic tandoori chicken right in your own backyard.
The key to great tandoori chicken is in the marinade. A traditional tandoori marinade is made with yoghurt, spices, and lemon juice. The yoghurt helps to tenderize the chicken and also gives it a lovely creamy texture. The spices give the chicken its signature flavour, while the lemon juice helps to balance out the richness of the yoghurt.
To make your own tandoori marinade, combine 1 cup of plain yoghurt with one tablespoon of garam masala (a spice blend available at most supermarkets), one teaspoon of ground cumin, one teaspoon of paprika, 1/2 teaspoon of ground cloves, and juice of 1 lemon. Mix everything together well, and then rub it all over your chicken pieces. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
When you’re ready to cook your chicken, preheat your grill (or oven broiler) to high heat. Grill or broil the chicken for 10-12 minutes per side
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How to prepare the grill for tandoori
If you’re using a charcoal grill, light the coals and let them burn until they’re covered in grey ash. This will take about 20 minutes. If you’re using a gas grill, heat it too high.
Next, clean the grates with a wire brush. Then, oil the grates by holding a paper towel or an oil-soaked rag with tongs and rubbing it over them.
Once the grill is hot, and the grates are oiled, it’s time to start cooking!
Can I use a stovetop?
You can use a stovetop for cooking tandoori chicken, but it will not be the same as cooking it in a tandoor. A tandoor is a traditional clay oven used to cook Indian food. The high heat of the tandoor cooks the chicken quickly and evenly, resulting in juicy, tender meat. If you do not have a tandoor, you can use a stovetop, but the chicken will not be as moist and flavorful.
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What to serve with tandoori chicken?
When it comes to tandoori chicken, a few things always come to mind: spices, yogurt, and charcoal. But what about the sides? What should you serve with this mouth-watering Indian dish?
There are many options when it comes to side dishes for tandoori chicken. A popular choice is naan, a type of Indian flatbread that is traditionally cooked in a tandoor. Naan is the perfect vehicle for sopping up all of the delicious juices and flavors of the tandoori chicken.
Other popular side dishes include rice, lentils, vegetables, and salads. Whatever you choose to serve with your tandoori chicken, just make sure there’s plenty of it – this dish is guaranteed to be a hit with everyone at the table!
What do I need?
If you want to make tandoori chicken at home, you don’t need much. All you need is the following:
-A whole chicken or chicken pieces
-Tandoori masala paste or powder
Making tandoori chicken is really simple. First, marinate the chicken in a mixture of yogurt, tandoori masala, lemon juice, garlic and ginger paste, and salt. Then, leave it to marinate for at least 4 hours, or overnight if possible.
When you’re ready to cook the chicken, preheat your oven to 200C/400F/Gas 6. Then, brush the chicken with some oil and cook it in the oven for 30-40 minutes until it’s cooked through. That’s it! Your homemade tandoori chicken is ready to eat. Serve it with some naan bread, and enjoy!