Pizza is one of the most popular dishes in the United States and other countries. Everyone loves pizza because of its taste, different variations, and toppings that can be added to it. But, do you know how to make veg Pizza at home?
Yes, Nothing can beat the taste of homemade pizza recipes. This article will tell you How to make No yeast, No cheese veg pizza at home.
Homemade pizza dough without yeast
Here’s a step-by-step recipe to make pizza dough at home without yeast.
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 tsp baking soda
- 3/4 tsp baking powder
- 2 tbsp oil or unsalted butter
- Salt, to taste
- Water, as required.
In a large bowl, combine both the flours and baking powder. Also, add baking soda and salt. Mix well. Now add oil or butter and mix it with the flour mixture.
Add water little by little and knead into a soft dough. Do not add too much water, as this may turn your dough sticky and challenging to handle.
If you are using atta or whole wheat flour, you may need more water to make the dough, but if you are using maida (all-purpose flour), make sure that you use the minimum amount of water required to get the dough.
Once done, cover the dough with a lid and let it rest for 10 minutes.
Preparing vegetables for pizza
Now that we have seen how to make the pizza dough without yeast, let us know the recipe for making the sauce spread over the pizza dough. This is a low-calorie and low-fat pizza sauce. The sauce is easy and quick to prepare.
The veggies I have used are capsicum, onions, tomatoes, and corns. You can also use any other veggies of your choice, like mushrooms, carrots, bell peppers, etc.
Making tomato sauce for pizza
- Take chopped tomato in a large bowl.
- Add 6-7 cloves of garlic and 1 green chili.
- Add salt and black pepper as per taste.
- Add 1 tsp dried oregano, 1 tsp crushed basil leaves, 1/2 tsp thyme, and 1/2 tsp rosemary.
- Crush them all together using a potato masher or fork.
- To make pizza sauce, add 2 tbsp olive oil to it. Mix well, and the pizza sauce is ready!
Assembling the pizza
We started by spreading the dough on a baking tray lined with butter paper. Then, we applied the prepared sauce on top of the dough base. We topped it up with a mixture of chopped vegetables like capsicum, onion, and tomatoes. You can always add veggies of your choice as per your preference or availability. Then, sprinkle some oregano seasoning mix to give it an Italian flavor. You can also add some chilly flakes if you want to make it spicy.
Baking the Pizza at home without an Oven
You don’t need a big, fancy oven to bake a pizza at home. You can use your regular stovetop and some household accessories to make delicious pizzas that rival any takeout.
An essential tool for baking a pizza without an oven is a large skillet with a tight-fitting lid. You’ll also need some parchment paper to keep the dough sticking to the pan.
Once the pizza has been assembled as described above, place it in the pan and cook for 3-4 minutes until it turns golden brown. You will need to preheat the pan first. Once it is hot, add oil and spread it on the surface.
This Super Easy No Yeast No Cheese Veg Pizza is a must-try if you love simple and nutritious dishes.
We hope that now you can make your perfect pizza with our recipe with no yeast, no cheese veg pizza at home. There are many variations which you can do with your pizza. If we cut down on takeaways, we don’t only benefit our waistlines but also the environment.
It’s a recipe that will win your heart by its fantastic taste, effortless preparation procedure, and minimum consumption of time, and it will be a big hit in your family by its lip-smacking, excellent appearance. The key to making veg pizza recipes quickly is keeping all ingredients handy at home. So cook this super easy quickie veg pizza when next weekend comes knocking at your door.