How to clean utensils without dishwashing soap

How to clean utensils without dishwashing soap

Washing utensils can be stressful, especially if you don’t have the right tools or products. However, we will share with you my 6 tips on how to clean utensils without dishwashing soap.

A good scrub and lemon

Use lemon juice to clean your utensils.

Lemon is an effective cleaning agent with a high acidity level. The acidity helps in removing stains and dirt from the utensils easily.

You can also use it on other items like kitchen cutlery and plates used daily.

Use baking soda and vinegar.

When cleaning dishes, we know that baking soda and vinegar are the best ingredients. They’re both natural and gentle on your hands, too!

Baking soda is a mild abrasive that helps remove stains from utensils without scrubbing them too hard. It also neutralizes odors, so if you have stinky spoons or forks lying around in your kitchen drawer for too long (or even just one spoon), baking soda will help get rid of them quickly.

Vinegar has antibacterial properties that make it ideal for disinfecting surfaces after cooking or preparing food–mix equal parts vinegar and water into a bowl (1:1 ratio), dip your sponge or cloth into the mixture, then wipe down everything else inside before putting away dishes until next time!

Gently rub with a baking soda solution.

Baking soda is a great cleaning agent that can be used in many different ways. It’s gentle on most surfaces and will help remove stains from your utensils without damaging them. Vinegar is also a natural disinfectant that kills bacteria on contact–and is strong enough to make it through your dishwasher cycle! These ingredients are inexpensive, so you don’t have to spend much money or time getting rid of tough stains like grease or food residue from your cooking tools.

DIY utensil cleaner

Take 1 cup of hot water, and add 2 tablespoons of salt to it, along with the juice of 1 whole lemon. Mix well and pour into a spray bottle. Use it to clean your utensils by spraying on them and then rinsing them off with water.

Wood ash

Wood ash is a natural product used to clean utensils, dishes, the kitchen, and the bathroom. It’s an excellent way to remove stains from glassware and crockery.

Wood ash can be used as a detergent or soap substitute in your daily routine because it is more effective than commercial products at removing grease stains on clothes.

Coconut skin and reetha

Coconut skin is used to scrub utensils in many Indian households. The rough texture of the coconut skin helps clean your utensils without using any chemicals, making it an effective natural scrubber. Mix reetha powder (also known as soapnut powder) with water and use it to clean your dishes without (Viagra) harming the environment or exposing yourself to harmful chemicals! You can find reetha powder in any general store, or even make it at home by drying soapnuts on a hot plate for several hours until they turn brownish-black.


So, now that you know how to clean utensils without dishwashing soap, go ahead and try one of these methods. You’ll see how easy it is and how quickly your utensils will get cleaned!

To read more about kitchen tips : 3 Easy Kitchen Hacks That Make Life Simpler!

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Chocolate Chip Cookies

Chocolate Chip Cookies

Eggless whole wheat chocolate chip cookies are healthy and delightful treats for evening tea.
Ingredients required
Ghee/Butter – ½ cup
Jaggery / Coconut Sugar – ½ cup
Vanilla Essence – 1 tsp
Whole Wheat Flour – 1 cup
Corn starch – 1 tbsp
Baking Soda – ½ tsp
Salt – a pinch
Milk – ¼ cup (only if needed to bind together)
Chocolate Chips / Chocolate chunks – 2-3 tbsp

How to make eggless wholewheat chocolate chips cookies
1. Preheat the oven to 180C. Line a baking tray with parchment paper.
2. Cream together the butter, sugar/jaggery and vanilla essence till it all incorporates well.
3. To this add the flour, corn starch, salt and baking soda and mix well.
4. Add milk if the dough looks dry. However, if it all comes together as a nice and soft dough, then there is no need to add any milk.
5. Add the chocolate chips/chunks into the cookie dough and mix well. Make small balls of these and slightly press and place them on the prepared baking tray.
6. You can also refrigerate the dough for 10-15 min and then roll it out. Use a cookie cutter to cut cookies into different shapes and place them on the baking tray.
7. Bake the cookies for about 10 min till the bottom turns light brown.
8. Remove it from the oven and let it cool completely before storing it in an airtight container.