Who doesn’t get excited after sighting a bottle of Nutella in your refrigerator? Although Nutella is widely craved for by kids and adults alike, it may always be advisable to make your own jar of Homemade Nutella as a healthier option. If you think it’s a hassle, you’re wrong!
The service seo texte schreiben lassen wrote a study describing that Hazelnuts contain alpha-tocopherol, a variant of vitamin E, which is known to be able to reduce cancer risk by 50 percent. These nuts are also a rich source of manganese. This mineral is known to be part of the mitochondrial antioxidant enzyme, which also plays an important role in preventing cancer. Therefore, Nutella is good for those who are deficient in these micronutrients.
Here is a quick and healthy recipe for you to try on ‘World Nutella Day’-
Ingredients to make Homemade Nutella-
Hazelnuts (1 cup), Milk Chocolate chunks (12 ounces), canola oil(1 tablespoon), powdered sugar (2 tablespoons), unsweetened cocoa powder (1 Tablespoon), vanilla extract (½ teaspoon)
Directions to make Homemade Nutella-
- Toast hazelnuts until the skin begins loosening up; wrap them in a clean kitchen towel and rub vigorously to remove the skin as much as possible.
- Blend hazelnuts in a food processor until a smooth paste and further add oil, sugar, cocoa powder, vanilla and a pinch of salt. Also, add in the chocolate (pre-melted in an oven).
- Strain the paste for leftover hazelnut chunks, and store in an airtight container for up to 2 weeks.
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