Home Specials : Order Regional Indian Food In Bangalore - Masalabox

This dal is a blissful infusion of spices and varied kinds of dals that are exclusive to the land of Mewar. Brewed to perfection with love and care, each spoonful reflects the essense of Rajasthan.(400g)

Creamy chickpeas in tangy sauce come together to create this dreamy dish from the soulful land of Amritsar. (400 gms) 

Cooked in Andhra style Kopra with assorted veggies and a dash of poppy seeds, this glorious dish is a treat to your soul (300 gms)

Humble cottage cheese meets creamy tangy masala to create this heartwarming dish. (300 gms)

Prepared by rolling and baking the dough on a hot girdle, its golden brown perfection will surely melt your heart. (2 NOS)

Idiappam is a unique rice noodle bread which has its roots manifested in the historical lands of Tamilnadu, Kerala  and Sri Lanka. (6 NOS)

These famous South Indian fermented rice dumplings goes best with spicy meat and hot lentils. (4 NOS)

This uniquely laminated flat bread from Malabar is crispy, soft, fluffy, and a thing of pure joy.  (2 NOS)

Enjoy a pillowy soft dosa made with rice and poha/aval.  (2 NOS)

This dish is brought to life with assorted vegetables cooked along with long grain rice and served along with some traditional Lucknowi style bhurani Raita. (350 GMS +80 ML)

The perfect melange of steamed hot rice, tossed in  generous amount of clarified butter to create this age old favourite. (350 GMS)

Spicy chicken curry cooked in a unique black masala blend, descending from the chettinad region of Tamil Nadu. (300 GMS)

It is a authentic homestyle Odisha mutton speciality which is cooked to perfection with humble onions, tomatoes and garam masala. (300 GMS)

Every mutton morsel is marinated over night with subtle spices and cooked in coconut spice blends to create this famous dish from TamilNadu  (300 GMS)

This Andhra delicacy is prepared by infusing spicy black pepper masala with the fish to create this feisty dish. (300 GMS)

Rajasthan's favourite dessert is prepared by blending yellow lentils in caramalised sugar and clarified butter to create a delightful experience. (150 GMS)

It is a berry sized ball dipped in rose flavoured sugar syrup, and it has consistently remained a stand-alone delicacy among Indian desserts. (2NOS)

This Rajasthani staple combo comprises of whole wheat dumplings called "baati", which is baked in traditional ovens, paired with silky smooth spiced lentil and ghee. (400 GMS DAL+ 4 BATI + 80 GRAMS CHOORMA+ 20 ML GHEE)

Enjoy freshly prepared plain paratha with an authentic homestyle Odisha mutton cooked to perfection with humble onions, tomatoes and garam masala. (2+ 300 GMS)

Here is a perfect match : Porotta & chicken chettinad, a spicy chicken curry cooked in a unique black masala blend (2+ 300 GMS)

The Andhra delicacy, fish pepper masala by infusing spicy black pepper masala with fish goes perfectly well with dosa. (2+ 300 GMS)

Enjoy freshly prepared plain paratha with the heartwarmingly delicious punjabi paneer butter masala, (2 + 250 GMS)