Green mango coconut chutney is a tangy, spicy mouthwatering condiment that can be served with idli/dosa.
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Ingredients required
Freshly grated coconut - ½ cup
Raw mango - 1 (small size, roughly diced)
Curd - 1 tbsp
Green chilli - 2
Salt to taste
Mint leaves - 2 to 3
Coriander leaves - 2 stem
Shallots - 4
How to make green mango coconut chutney
1. In a grinding jar or mortar pestle, add grated coconut, curd, mango, mint, coriander leaves, shallots, green chillies and salt.
2. Grind to make a fine smooth paste.
3. Remove it to the plate and serve it with dosa or idli.
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