Green mango coconut chutney is a tangy, spicy mouthwatering condiment that can be served with idli/dosa. . . . Ingredients required Freshly grated coconut - ½ cup Raw mango - 1 (small size, roughly diced) Curd - 1 tbsp Green chilli - 2 Salt to taste Mint leaves - 2 to 3 Coriander leaves - 2 stem Shallots - 4 How to make green mango coconut chutney 1. In a grinding jar or mortar pestle, add grated coconut, curd, mango, mint, coriander leaves, shallots, green chillies and salt. 2. Grind to make a fine smooth paste. 3. Remove it to the plate and serve it with dosa or idli.