Ramen has come a long way from being a humble, inexpensive noodle soup to becoming a global sensation. Ramen has evolved over the years, with chefs experimenting with new flavors, ingredients, and techniques. In this blog post, we’ll explore the latest ramen trends that are taking the world by storm.
As people become more health-conscious and environmentally aware, plant-based ramen has become increasingly popular. Made with ingredients like miso, soy, tofu, and vegetables. Plant-based ramen offers a healthy and delicious alternative to traditional meat-based ramen. Some restaurants even offer vegan ramen, which replaces the traditional pork broth with vegetable broth or a combination of soy milk and vegetable broth.
A fusion ramen is the perfect example of how ramen has evolved to meet the changing tastes and preferences of people. Fusion ramen combines the traditional Japanese ramen with ingredients and flavors from other cuisines like Korean, Chinese, Italian, and Mexican. Some popular fusion ramen dishes include kimchi ramen, laksa ramen, and even pizza ramen!
Ramen burgers are a fun and creative twist on the classic burger. Instead of using a traditional burger bun, the burger patty is sandwiched between two crispy ramen buns. Ramen burgers are usually topped with classic burger toppings like cheese, lettuce, tomato, and onion, but some restaurants also offer more creative toppings like fried egg and avocado.
DIY ramen kits
As more people opt to cook at home instead of dining out, DIY ramen kits have become increasingly popular. These kits contain everything you need to make restaurant-quality ramen at home, including pre-cooked noodles, broth, and toppings. Some DIY ramen kits even come with instructions and recipes from top ramen chefs, making it easy for home cooks to create delicious and authentic ramen dishes.
For those who love a little heat in their food, spicy ramen is the perfect choice. Spicy ramen usually contains a combination of chili oil, chili paste, and other spices that give the broth a fiery kick. Some restaurants even offer challenge dishes that require diners to finish a bowl of extremely spicy ramen within a certain time limit.
Black garlic ramen
The black garlic ramen is a relatively new trend that has been gaining popularity in recent years. Black garlic is made by slow-cooking garlic until it turns black, which gives it a sweet and smoky flavor. When added to ramen broth, black garlic gives it a rich and complex flavor that is both savory and slightly sweet.
Yes, you read that right – dessert ramen! Dessert ramen is a sweet and innovative twist on the classic savory dish. Instead of using traditional ramen noodles, dessert ramen uses sweet noodles made from ingredients like mochi or coconut milk. The broth is usually replaced with a sweet sauce, and toppings include fruits, candy, and even ice cream.
Also read: Exploring Different Types of Cuisines and Cultural Significance
In conclusion, the world of ramen is constantly evolving, and chefs and food enthusiasts are always experimenting with new flavors, ingredients, and techniques. From plant-based ramen to dessert ramen, there is something for everyone to enjoy. So the next time you’re in the mood for a bowl of ramen trends, don’t be afraid to try something new and exciting!