Ingredients required For Marination Red chili powder - 1tsp ‌Black salt - 1tsp ‌Cinnamon powder - 1tsp ‌Garlic powder - 1tsp Oregano - 1tsp ‌Oil - 2tbsp ‌Paneer - 300gms For Batter: Besan - 2 cups Chili powder - ‌1tbsp ‌Salt, to taste ‌Water, as required ‌Oil for frying How to make peri peri paneer pakoda: In a bowl, add red chilli powder, black salt, cinnamon powder, garlic powder, oregano and oil. Mix it well and then add paneer and marinate it well. In another bowl, add besan, chili powder and salt. Mix this then add water until it is a thick flowy consistency. Dip the marinated paneer in this batter Heat oil for frying and then add paneer and let it fry until golden brown. Serve hot with chai and chutneys on a rainy evening