An initiative to bring
people closer to the
food culture of India.

India is a hub of flavours, dishes, and palates, and there is
much to talk about in Indian cuisine. This calendar is an
attempt to explore the countless exquisite flavours of India.

Celebrate regional
ingredients and dishes
integral to Indian
dining practices.

Here are some easy ways to support this initiative:


  • Contribute by cooking
    or simply consuming
    the dishes.

  • Share it on social
    media and tag
    MasalaBox.

  • Document it by
    writing a blog.

  • Create a food community
    to make more people aware
    of this drive.

This year it’s time to show some love
and feel proud of our desi delicacies.

JANUARY

FEBRUARY

MARCH

April

May

Stay Tuned with MasalaBox for the rest of the calendar