Eggless Rasmalai Cake: Learn How to Make it!

eggless rasmalai cake recipe

If you’re looking for a delicious and easy dessert recipe, check out our guide on how to make eggless rasmalai cake. This dessert is perfect for a special occasion, or even just for any day! With step-by-step instructions and photos, you’ll be able to whip up this classic dish in no time at all.

What is Rasmalai?

Rasmalai is a type of Indian dessert that is made from milk, rice and almonds. It is often layered and filled with flavoured cream or custard. The name rasmalai comes from the Hindi word for almond, rasam.

How to make Eggless Rasmalai Cake

Eggless Rasmalai Cake is a popular Indian dessert that is made from layered meringue and flaked almonds. It can be served plain or with a variety of toppings such as condensed milk, nuts, raisins, and shredded coconut. This recipe is easy to make and can be completed in just an hour or so.

Ingredients:

-1 cup sugar

-2 large egg whites

-1/2 teaspoon cream of tartar

-1 tablespoon cornstarch

-1/4 teaspoon salt

-3 tablespoons unsalted butter, at room temperature

-1 1/4 cups all-purpose flour

-1 1/4 cups whole milk

-1/4 cup shredded fresh coconut

-2 teaspoons rose water or orange blossom water (or both)

-1 cup flaked almonds, toasted (see instructions below)*

(*To toast the flaked almonds: Preheat the oven to 350 degrees F (175 degrees C). Spread the almonds on a baking sheet and bake for 10 minutes, until lightly browned.)

Instructions:

1. In a medium bowl, whisk together the sugar, egg whites, cream of tartar, cornstarch, and salt.

2. In a large bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the butter on medium-high speed until creamy. Add the flour and beat until the dough is smooth.

3. Gradually add the milk and continue to beat until the mixture is thick and glossy.

4. Pour half of the mixture into a 9-inch (23 cm) pie plate or two 1/2-quart (2 L) baking dishes. Scatter half of the coconut over the top.

5. Spoon the remaining mixture over the top. Sprinkle with rose water or orange blossom water (or both). Sprinkle with flaked almonds.

6. Bake for 45 minutes to 1 hour, until cake is golden brown and firm to the touch. Let cool completely before serving.

Tips for Making Perfect Rasmalai Cake

Rasmalai is a popular Indian dessert that typically consists of a layer of cottage cheese flavoured with cardamom, pistachios, and raisins sandwiched between two thin layers of sponge cake. There are several ways to make a perfect rasmalai cake, but the key is to follow the recipe closely and be patient. Here are some tips for making the perfect eggless version:

1. Start by preparing the sponge cake according to the recipe instructions. Make sure that the batter is smooth and well-blended and that it is not too thick or too thin.

2. Once the cake has been baked, let it cool completely before preparing the filling. In a medium bowl, combine the cottage cheese, cardamom, pistachios, and raisins. Stir until everything is well-combined.

3. Next, prepare the syrup by boiling water and sugar together until the sugar has dissolved. Pour this syrup into a small baking dish or glass jar and set it aside.

4. Now, you can start assembling your rasmalai cake. For each layer, first spread a thin layer of filling on top of the sponge cake layer. Then place another layer of sponge cake on top of the filling, and press down gently.

5. Finally, pour the prepared syrup over the cake, and spread it evenly across the surface. Cut the cake into even pieces, and serve immediately.

Make Rasmalai Cake for your family with these tips. Be patient and follow the recipe closely, and you’ll be able to create a perfect rasmalai cake every time.

Conclusion

Rasmalai is a delightful Indian dessert that is made with rose water, pistachios, and sugar. In this recipe, we’ll be teaching you how to make an eggless version of the classic rasmalai cake using basic ingredients and easily-available kitchen items. Let us know how it turns out in the comments below!

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