Discover the perfect drink to pair with your next pizza order!

Discover the perfect drink to pair with your next pizza order!

There are many reasons why pairing drinks with pizza enhances the taste. One reason is that the acidity in the drink helps to cut through the grease and fat in the pizza, making it more palatable. Another reason is that the carbonation in the drink can help break down some of the heavier ingredients in the pizza, making it easier to digest. Finally, pairings can simply add another layer of flavour to an already delicious dish.


Pizzerias with drinks in the past

The history of pizza is long and storied, dating back hundreds of years to its roots in Italy. The first pizzas were quite simple, consisting of little more than bread dough topped with tomato sauce and cheese. But over time, Pizza has evolved into a truly global phenomenon, with endless variations and toppings to suit any taste.

One of the most popular variations of Pizza is the Margherita, which was invented in 1889 by Italian chef Raffaele Esposito. The traditional Margherita features a base of tomato sauce and Mozzarella cheese, with fresh Basil leaves added for flavour. This classic combination is said to represent the colours of the Italian flag, and it remains one of the most popular pizzas to this day.

Pizza has become such a staple of American culture that it’s hard to imagine life without it. Americans consume around 350 slices of pizza per second! Whether you like your pizza plain or loaded with toppings, there’s no denying that this dish has become a true icon of American cuisine. 

Here’s why you should always pair a drink with pizza

Pizza and alcohol have been a classic combination for centuries. Some say that pizza was invented specifically to be eaten with wine! There are many reasons why pizza and alcohol make such a great pairing. For one, the acidity in both wine and pizza can help to cut through rich, greasy flavours. This acidity can also help to brighten up bolder toppings like mushrooms or sausage. Additionally, the carbonation in beer can act as a palate cleanser between bites of cheesy, saucy pizza.

Of course, there are endless possibilities for choosing the right drink to pair with your pizza. Red wines like Chianti or Sangiovese are always popular choices, but white wines and even sparkling wines can be delicious with pizza. When it comes to beer, anything from a light lager to a hoppy IPA can work well – it just depends on your personal preference. And of course, don’t forget about non-alcoholic options like soda or iced tea!

With so many different types of pizza available, it can be hard to decide what to drink with your slice. Here are some suggestions to help you pair the perfect beverage with your pizza:

Pizza and beer is a classic pairing, and for a good reason. The maltiness of beer compliments the doughy taste of pizza crust, while the hops help cut through the cheese’s richness. A light beer like a lager or pilsner is a good choice, as it won’t overwhelm the pizza flavours.

If you’re eating a classic Margherita pizza, try pairing it with an Italian white wine like Pinot Grigio. The acidity in the wine will complement the tomatoes in the sauce, and the light body of the wine won’t overwhelm the delicate flavours of the Mozzarella cheese.

For a heartier pie like a meat lovers’ pizza, look for a red wine that has big, bold flavours to match. A Zinfandel or Barbera would be ideal choices. The fruitiness of these wines will stand up to the richness of the meat and cheeses on the pizza without being too overwhelming.

And finally, if you’re indulging in a dessert pizza, why not go all out and pair it with a Moscato d’Asti? This sweet sparkling wine is low in alcohol and has just enough bubbles to make it refreshing. It’s also got plenty of fruit flavour to stand up to any toppings your dessert pizza might have, from Nutella and bananas to caramelized onions and blueberries.

Soda is always a popular option if you’re looking for a non-alcoholic pairing. The sweetness of soda can help to offset the savoury flavours of pizza. Plus, the bubbles can help to cleanse your palate in between bites. A lemon-lime soda or cola are both good choices.

Coffee is a great option for those who prefer something a little stronger. The bitterness of coffee can help cut through the greasy taste of pizza while still complementing the sauce’s flavour. 

No matter what type of pizza you’re eating, there’s a beverage out there that will pair perfectly with it. So next time you’re stuck trying to decide what to drink with your slice, remember these guidelines, and you’ll be sure to find the perfect match.

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Virgin Mojito

Virgin Mojito is a refreshing non-alcoholic drink and a classic mix of lime and mint.
Ingredients required
Mint leaves – 15
Lime juice – 2 tbsp
Simple syrup – 1 tbsp
Club soda – ½ cup
Ice cubes – as required
Lime wedge – for garnish

How to make Virgin Mojito
Add mint leaves and lime juice to a glass and muddle them gently for 1 minute.
Mix well with simple syrup
Top with club soda
Garnish with lime wedge and mint