3 Bollywood Themed Restaurants For The Foodie In Every Filmi

Lights, camera, action! 

Imagine yourself dining at a restaurant, enjoying your favourite food, and making memories worthy of a grand cinematic experience. 

From quirky interiors, amazing decor, and posters of your favourite actors to crazy movie references and to Bollywood-inspired food dishes, Bollywood themed restaurants are getting quite popular around India.

As Naina from Yeh Jawani hai Deewani said, “Yaadein mithai ke dabbe ki tarah hoti hain, ek baar khula toh sirf ek tukda nahi khaa paoge.” So, plan a food date or go out with your friends to one of these filmi restaurants!

Hitchki India

Location: Mumbai, Nagpur

Cost for two: INR 1,700

The perfect combo of Indian food, music, and Bollywood, Hitchki India offers a specially curated menu serving lip-smacking dishes like “Gully Boy Keema Pao”, “Anda’s Apna Apna”, “The Kapil Shawarma Roll”, “Kadak Chai Ki Pyaali Ho” and so on!

Garam Dharam Dhaba

Location: Haryana

Cost for two: INR 1,000

If you are a die-hard Dharmendra fan then you need to dine at Garam Dharam! With pictures of “Veeru Paaji” all over, this Dhaba serves delicious food that’s high on flavour and simplicity.

Special mention for their signature cocktails like “Veeru Ki Ghutti” and “Khatti Meethi Chulbuli”. If you’re planning a road trip  or a weekend getaway near Haryana, stop over at Garam Dharam Dhaba for some delicious desi food.


Location: Mumbai

Cost for two: INR 900

With a menu that includes “Chicken Tussi Great Ho”, “Dabangg 1” and “As Sweet As Prem” this Salman Khan-themed restaurant is a cool place for every Bhai fan. It’s a great way to cherish the love for your favourite Bollywood superstar!

If you’re a real Bollywood foodie, you have to check these restaurants at least once in your life. We’re already packing our bags, what about you?

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Ingredients required

Sugar – 2 cups

Ghee – 2 cups

Baking soda – ½ pinch

Water – ½ cup

Gram flour (besan) – 1 cup

How to make Mysore Pak

Add ghee to a pan and heat it over medium flame. Once the ghee is sufficiently hot, add gram flour in it and roast it for a few minutes.

Roast the gram flour properly so that the raw smell goes away.

In another pan, boil the sugar with water till it reaches one-string consistency.

Add the ghee-roasted gram flour in it and stir well till it thickens. Heat the remaining ghee and gently add the gram flour mixture.

Keep stirring continuously so that no lumps are formed. When the ghee starts to rise up from the sides and begins to separate, add the cooking soda.

Stir and pour into a greased plate. Gently spread the mixture and allow it to cool.

Before it hardens fully, slices it into desired shapes. Store in an airtight container and serve as you like.