Best Five Turmeric Recipes To Brighten Skin & Whiten Teeth

Best Five Turmeric Recipes To Brighten Skin & Whiten Teeth

Turmeric is one of the most underrated spices in the world. It is a superfood that can do wonders for you, especially when it comes to beauty. Turmeric has anti-inflammatory and antioxidant properties that help reduce inflammation, improve skin complexion and prevent wrinkles. No wonder many people use this spice in their diet and their homemade beauty products. Here are some easy turmeric recipes to brighten skin, whiten teeth, fade pigmentation and get glowing skin:

Turmeric face masks

Turmeric is a natural skin brightener. It has anti-inflammatory properties and is a natural skin moisturizer. It can be used to make turmeric face masks, which are excellent for clearing acne and getting rid of pigmentation.

The turmeric face mask we have listed below contains ingredients that help reduce skin inflammation and a few other things, like honey and olive oil, which also help moisturize your face.


Then, there is toothpaste made with coconut oil and turmeric. Coconut oil is known for its antifungal, antimicrobial and anti-inflammatory properties. As for turmeric? Well, it has been used in traditional medicine for thousands of years due to its powerful skin-enhancing benefits!

If you want to get the most out of your toothpaste while treating your gums, try a combination of coconut oil with turmeric and peppermint essential oil. It’s not only refreshingly minty but also incredibly good for your gums too!

Turmeric, cinnamon and honey face mask


1 tsp turmeric powder

1 tsp cinnamon powder

2 tbsp honey


In a small bowl, combine all ingredients and mix well until smooth paste forms. Apply the mask to your face and neck, avoiding the eye area. Leave on for 10 minutes before rinsing with cold water. Repeat once or twice per week for best results!

DIY turmeric face scrub

  • Mix together one teaspoon of turmeric powder, a tablespoon each of honey and brown sugar, and two tablespoons of milk.
  • Mix until you get a paste.
  • Apply the paste to your face and leave it on for 10 minutes.
  • Wash off with warm water. Repeat once a week to see results!

Facial toner

Turmeric toner is an excellent way to take advantage of the many benefits of turmeric. Turmeric recipes has a wide range of skin-brightening properties, including reducing melanin production and stimulating collagen production. It also has antibacterial properties, making it an ideal treatment for acne and other skin conditions such as eczema and psoriasis. This recipe uses rose water and honey as natural preservatives, allowing you to use your toner up to two months after making it!

1 tbsp turmeric powder

2 tbsp raw honey

2 tbsp rose water

Brighten your skin with these easy DIY tips.

Turmeric is one of the most versatile and powerful ingredients in the world. It has been used for centuries to treat everything from skin problems to depression.

It’s no surprise that it also helps with your skin. Not only does turmeric improve your overall complexion, but it can even help with those pesky pigmentation marks and dark spots on your face or body.


I hope that you found these recipes helpful! They are all easy to make, inexpensive and will give you glowing skin. If you have any questions or comments, let me know in the comments below!

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Sheer Khurma

Sheer Khurma is a decadent, traditional dessert of vermicelli pudding made during the festive occasion of Eid.
Ingredients required
Ghee – 2 tbsp
Cashews – 1 tbsp, chopped
Almonds – 1 tbsp, chopped
Pistachios – 1 tbsp, chopped
Chironji – 1 tbsp
Raisins – 2 tbsp
Dates – 2, seedless and chopped
Sewaiyan (Whole Wheat Vermicelli) – ½ cup
Full Fat Milk – 500 ml
Dates – 3, seedless and chopped
Cardamom Powder – 1/8 tsp
Condensed Milk – 100 gms

How to make sheer khurma
1. In a pan, add the ghee. Once the ghee is hot, add the cashews, almonds, pistachios and chironji and fry till they start changing colour.
2. To this, add the dates and raisins and fry till fragrant. Remove some of the fried dry fruits from the ghee and keep them aside for garnish. Into the remaining, break the sewaiyan into smaller pieces and fry till it is fragrant and starts changing colour. Take this off the heat and keep it aside.
3. In a pan or a Kadai, add the milk. Let it come to a boil and add the dates. Cook the milk till it starts reducing and thickening.
4. To this, add all the fried ingredients and cook for a couple of minutes. Add the cardamom powder and condensed milk and cook it for another couple of minutes till the sheer khurma has thickened a little more. This will thicken further as it cools down. Turn off the heat and transfer to a serving bowl.
5. Garnish with the reserved fried dry fruits and serve.