Let's learn to make some super tasty and simple no-cook besan ladoo with this recipe.

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Ingredients required

Roasted Chana - 1 cup

Desiccated Coconut - 2 tbsp

Clarified Butter (Ghee) - 2 tbsp (melted)

Condensed Milk - 1/3 cup

Milk - as required (to knead)

Cashews - to garnish

How to make no-cook besan ladoo:

1. In a blender, add roasted chana, and blend into a smooth powder.

2. Transfer it to a bowl. Then add in the coconut along with ghee and condensed milk. Mix well.

3. Add in the milk and knead into a dough.

4. Make ladoo and garnish with cashew nuts.

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Besan ladoo

Let's learn to make some super tasty and simple no-cook besan ladoo with this recipe.

.

.

.

Ingredients required

Roasted Chana - 1 cup

Desiccated Coconut - 2 tbsp

Clarified Butter (Ghee) - 2 tbsp (melted)

Condensed Milk - 1/3 cup

Milk - as required (to knead)

Cashews - to garnish

How to make no-cook besan ladoo:

1. In a blender, add roasted chana, and blend into a smooth powder.

2. Transfer it to a bowl. Then add in the coconut along with ghee and condensed milk. Mix well.

3. Add in the milk and knead into a dough.

4. Make ladoo and garnish with cashew nuts.

Comments

Leave a Reply

Your email address will not be published.

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