Qualifications

- Primarily, a food lover - who lives to try new dishes and engage people through food.

- Ability to manage a constantly ringing phone and coworkers across multiple verticals needing assistance.

- Understand cuisines and food pairings as you’ll be designing lots of menus.

- Highly organized and able to give attention to details, and manage competing demands on your time.

- Strong Communicator, both verbal and written - in English, Hindi and a regional language [preferred].

- Ability to put in long hours and flexibility to accommodate the company’s needs - this is not a 9 - 5 desk job.

- Preferably Female candidates only with 1 +year’s experience or fresher with MS office skills.

- An IHM or any Hotel Management Background can be a plus.