Baking Tips for Beginners: 7 types of basic cookies

Baking Tips for Beginners: 7 types of basic cookies

Baking is like a science. Anyone can follow a recipe and make something edible, but creating truly delicious baked goods takes some finesse. That’s where these easy baking tips come in! Here are seven types of basic cookies that every beginning baker should know:

You probably already know that baking is a science, but sometimes you don’t want to do the most scientific thing when creating a new recipe. Sometimes you want to know what will happen when you add a little more flour or add a few extra chocolate chips. That’s where these easy baking tips come in.

Biscotti are twice-baked cookies that are made in many different flavours.

Biscotti are twice-baked cookies that are made in many different flavours. They’re perfect for dipping into tea or coffee and make a great holiday treat.

Shortbread is a crumbly butter cookie, perfect for dipping into tea or making as a holiday treat.

Shortbread is a crumbly butter cookie, perfect for dipping into tea or making as a holiday treat. It’s typically made with butter and sugar, but add other ingredients like ground almonds or cornflakes to change the texture.

Shortbread calls for equal parts of butter and flour, plus salt — there’s no leavening agent in the recipe (like baking soda), so it rises only when baked. Because this dough contains such a large amount of fat compared to flour, it should be rolled very thinly before being cut into shapes; otherwise, your shortbread will end up as dense hockey pucks instead of delicate morsels that melt in your mouth!

Oatmeal cookies are lightly sweet and perfect for breakfast or dessert. They make great additions to gift baskets and cookie tins, too!

Oatmeal cookies are the way to go if you’re looking for a cookie that will please both kids and adults. They’re easy to make and bake, and they have various flavours that appeal to everyone’s taste buds.

Oatmeal is an excellent source of fibre and carbohydrates, making them great for breakfast or dessert. The sweetness in these cookies comes from brown sugar instead of white sugar, which means they won’t give you cavities! Plus, they’re easy to store and transport—you can even freeze them if you want to make sure your friends are always well-fed when they visit!

Molasses cookies are soft, chewy and spiced with ginger and cinnamon. They’re usually packed with raisins, too!

  • Molasses cookies are soft, chewy and spiced with ginger and cinnamon. They’re usually packed with raisins, too!
  • This recipe is a great addition to gift baskets and cookie tins.

Chocolate chip cookies are one of the most popular cookies of all time, and for good reason! You can’t go wrong with soft chocolate chip cookies made with brown butter and nuts.

Chocolate chip cookies are one of the most popular cookies of all time and for a good reason! You can’t go wrong with soft chocolate chip cookies made with brown butter and nuts.

One nice thing about this recipe is that it makes a large batch, so you’ll have plenty to share. If you’d like to make them in smaller batches, just half or quarter the recipe as needed.

Another area where this recipe shines is storage: They taste just as good on day two (or three) as they do when fresh from the oven!

Peanut butter cookies are another classic cookie recipe that can be dressed up or down depending on the occasion!

Peanut butter cookies are another classic cookie recipe that can be dressed up or down depending on the occasion! Make them simple with chocolate chips, or go all out by rolling them in chopped peanuts, decorating them with frosting, etc., etc., and so on!

The best way to make peanut butter cookies is to use creamy peanut butter. The other option is crunchy, but it’s harder to get the right consistency with crunchy peanut butter. To keep your dough from sticking to your hands when you roll it into balls, dip your fingers in some flour first before scooping up any dough! If you want an extra special treat for yourself or someone else—or just because it’s fun—you can also top off these tasty treats with sprinkles or even chopped nuts (we recommend roasted almonds)!

Conclusion

The best thing about baking is that you can always try something new. The second best thing is that it’s a great way to get your kids involved in the kitchen. There are no rules when it comes to baking, and these tips will help you make some of your favourite treats.

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