An Easy And Delicious Recipe For Chicken Omelette

An Easy And Delicious Recipe For Chicken Omelette

What makes a good recipe? An easy and delicious recipe for Chicken Omelette is what this blog article is all about!

What is a Chicken Omelette?

A chicken omelette is a simple and delicious dish that can be made with just a few ingredients. It is made by combining eggs, chicken, and some spices. The omelette can then be folded in half and cooked in a skillet over medium heat.

The key to making an excellent chicken omelette is to use high-quality eggs. If the eggs are not fresh, they will not cook properly, and the resulting omelette will be dry and heavy. Another important factor is to use chicken that is fresh and free from any impurities or bacteria. In addition, good quality spices such as salt and pepper should be used.

Ingredients for a Chicken Omelette


-1 pound boneless, skinless chicken breasts, pounded thin

-1/2 cup all-purpose flour

-Salt and pepper to taste

-3 tablespoons olive oil or melted butter

-1 small onion, diced

-3 cloves garlic, minced

-Two eggs

-One cup of milk

-One tablespoon of chopped fresh parsley leaves (optional)


1. Preheat your oven to 400 degrees Fahrenheit.  

2. Whisk together the flour, salt, and pepper in a shallow dish to taste. Mix the olive oil or butter and the onion in another shallow dish. Place the chicken in the flour mixture, coating evenly. Make sure all of the chicken is coated and set aside for a few minutes to absorb the flour mixture’s flavours.  

3. In a separate bowl, whisk together two eggs and milk until well combined. Pour this mixture over the chicken in the baking dish and bake for about 25 minutes or until cooked through. Serve hot, garnished with parsley if desired!

How to Make a Chicken Omelette

Making a chicken omelette is easy and delicious. All you need is some eggs, chicken, and pan-fried onions. Combine all ingredients in a bowl, mix well, and cook in a skillet over medium heat until the eggs are set. Serve hot with sour cream or salsa on top.

Tips and Tricks for Making the Perfect Chicken Omelette

When making the perfect chicken omelette, there are a few tips and tricks that can help you succeed. First and foremost, always use fresh, high-quality eggs. Secondly, use a nonstick pan or skillet for even cooking and easy flipping. And finally, be sure to stir the eggs frequently so that they cook evenly. Enjoy!


If you’re looking for a delicious and easy breakfast or lunch option, try out our chicken omelette recipe. It’s perfect for a quick and healthy meal and will definitely leave you satisfied. Plus, it can be made in just a few minutes, so you can get on with your day without any fuss. Thanks for reading!

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Whisk together 1 cup flour and ½ tsp baking powder, then sift this mixture into fluffy egg mixture one-third at a time. Fold with a spatula with each addition just until incorporated. Scrape spatula from the bottom to catch any pockets of flour and stop mixing when no streaks of flour remain. Do not over-mix, or you will deflate the batter.

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Bake at 350˚F for 23-28 minutes (my oven took 25 min), or until the top is golden brown. 6. Remove from pan by sliding a thin spatula around the edges, then transfer to a wire rack and remove parchment backing.

Cool cakes to room temperature, then slice the layers equally with a serrated knife.


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