Amitabh Bachchan’s favourite food: How to make it at home

Amitabh Bachchan's favourite food: How to make it at home

As the world knows, Amitabh Bachchan is one of the most celebrated actors of our time. And what better way to celebrate his incredible career than by cooking some of his favourite food? 

In this blog post, we’ll show you how to make Amitabh Bachchan’s favourite food – a dish known as biryani. 

Biryani is a rice dish originating from the Indian subcontinent, and it’s Amitabh Bachchan’s all-time favourite food. Not only is it delicious, but it’s also packed with healthy ingredients that will give you plenty of energy throughout the day. So go ahead and try it – it’s guaranteed to be a hit with anyone who tries it!

How to make Amitabh Bachchan’s favourite food at home

Amitabh Bachchan is a foodie extraordinaire, and his favourite dish is no exception. In this blog post, we’ll teach you how to make Amitabh Bachchan’s favourite food – daal makhani and tandoori chicken – at home. Both recipes require some time in the kitchen, but they’re worth it for the delicious results. 

First, start by heating the oil in a pan on medium heat. Once hot, add the garlic and sauté until fragrant (about 1 minute). Add the daal stock and bring to a boil before simmering for 30 minutes to allow flavours to meld together. Next, pound chicken breasts thin with seasoned hands, then bake in an oven-proof dish insert. 

Nutrition information for Amitabh Bachchan’s favourite food

Amitabh Bachchan enjoys a wide variety of food, but his favourite dish is chicken masala. Made from ground chicken breast, gingerroot, onion, garlic powder, cumin seeds and black pepper, the dish is a mixture of Basmati rice, peas, chicken masala, and sautéed onions. 

The actor is a big fan of the dish and has shared many recipes for it online. Basmati rice is white rice rinsed and then simmered in water with spices until tender. Nutrition information for Amitabh Bachchan’s favourite meal can be found below. Enjoy!

Recipes for Amitabh Bachchan’s favourite food

There’s no one like Amitabh Bachchan – a superstar who has starred in some of the most iconic films. From acting to singing, he is truly a one-of-a-kind icon. And one of his favourite foods?

 Well, that’s easy – it’s korma! Amitabh Bachchan’s favourite food isn’t just any old dish, though. It’s a dish he has shared with the world and easily adaptable to any palate. So, whether you’re a foodie or a fan of his movies, these recipes are definitely for you. 

All you need is some basic ingredients and inspiration from the superstar himself. From there, it’s up to you to put it all together and cook his favourite food like a true pro!


Amitabh Bachchan is one of the world’s most recognisable and beloved Hollywood actors. Many love his delicious food, and now it’s your turn to make it at home! In this blog post, we will teach you how to make Amitabh Bachchan’s favourite food – dal bhindi. 

Dal bhindi is a spicy lentil dish usually served with rice and naan bread. Trust us, making dal bhindi at home will be a delicious and rewarding experience! Don’t miss out – check out the recipes below and start cooking today!

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Mango phirni

Ingredients required
Rice 100 gm (raw)
Ripe Mango 2-3 nos. (1 cup pulp)
Full fat milk 1 litre
Sugar 100 gm or as per taste
Elaichi powder a pinch
Almonds (chopped) 1 tbsp
Cashew nuts (chopped) 1 tbsp
Pistachios (chopped) 1 tbsp
Salt a pinch
For garnish
Ripe mango slices
Fresh mint sprigs

How to make Mango Phirni:
Wash the rice a couple of times. Soak the rice in water for 45 minutes, after soaking, drain the water and air dry the soaked rice.
Cut the mangoes and remove the flesh and transfer them to the grinding jar to make a puree.
Once the rice is completely dried, transfer to a mixer grinder and grind to a coarse texture, make sure not to grind too much. Further, soak the grounded rice in milk, take 200 ml milk from the 1 litre, and keep the remaining 800 ml milk for making the phirni.
Set a heavy bottom vessel on medium heat, add the remaining 800 ml of full-fat milk, stir and bring to a light simmer.
Once the milk is boiled, add the milk-soaked rice, make sure to stir while adding the rice, and cook for 10 minutes on medium flame while stirring in short intervals. Scrap off the sides while cooking. Make sure to stir continuously throughout the cooking process.
Once the phirni starts to thicken, lower the flame and stir continuously, cook until the rice grains are cooked.
Once the phirni is thickened, add the mango puree, and chopped nuts and stir well.
Taste for the sweetness and add the sugar accordingly, add a pinch of elaichi powder, stir and cook on medium-low flame while stirring for another 5-7 minutes. The consistency of the phirni should be thick.
Finish with a pinch of salt and stir well.
Transfer immediately in a sakora/kullhad to set, make sure the phirni is warm enough while setting in the sakora/kullhad.
Set in the fridge for a minimum of 3-4 hours or overnight. Once set, remove and serve chilled with some mango pieces as a garnish and a few fresh mint leaves.