Allepey Fish Curry is an exotic recipe that is rich in aromatic flavors and has a stew kind of texture. This curry is also known as Paccha Mange keen or Thenga Paal Meen in Kerala. Alleppey is a tourist spot that is surrounded by freshwater lakes, these lakes are goldmines for local fishermen to harvest fresh fish. The place is also famous for its authentic local cuisine.

Alleppey Fish curry is traditionally cooked in an earthen pot also called chatty. This recipe is a simple and light combination of tangy raw mangoes infused with fresh coconut milk. The soft meat of fish when cooked in this flavorful curry, literally melts in the mouth. 

The Perfect Pairing/Best Combo

An ideal match to enjoy the heavenly Alleppey fish curry is with plain white rice and pappadam/papad for some crunch. You can also have it with appams.