8 Types of Desserts You Didn’t Know Existed

8 Types of Desserts You Didn't Know Existed

Desserts are delicious and are suitable for the soul. We can all agree on that. However, if you’re looking for something different, there are many desserts that you might not have tried yet! This article will explore some of those treats so you can try them for yourself.

Cheesecake

Cheesecake is a dessert that consists of a base layer of baked Graham crackers or crushed digestive biscuits (crust), topped with a thick layer of soft, creamy cheese. It may contain fruit or other ingredients on top. Cheesecake is usually baked in an oven and served chilled.

The name comes from the Greek word kasseri, which means “fresh curds” since the original recipe for this sweet treat was made with fresh cheese. There are many different types of cheesecake recipes: some use cream cheese as the base ingredient; others use ricotta; some have sour cream or yoghurt as well as cream cheese; some add lemon zest or orange peel to give them an extra burst of flavour; others add chocolate chips or chopped nuts (walnuts) to make them more interesting—the possibilities are endless!

Brownies

We’ve all had brownies at one time or another. However, what you might not know about brownies is that there are many different types of them. The most common type of brownie is a chocolate cake baked in a square pan and covered with chocolate frosting. Brownies can also be made with nuts, coconut and other add-ins to create exciting flavours like white chocolate raspberry or peanut butter banana. Some people enjoy topping their brownies with ice cream, while others prefer to eat them plain with a glass of milk!

Crepes

Crepes are thin, round, usually savoury pancakes. They are made from a thin batter and can be filled with sweet or savoury fillings. Crepes are famous in France, Belgium and Switzerland but have been adopted by several other cultures worldwide.

Tiramisu

Tiramisu is a layered dessert made with layers of sponge cake soaked in coffee, layered with a mascarpone cream, sprinkled with cocoa powder and garnished with cocoa powder. It’s a popular dessert in Italy, but you can also find it all over the world.

Cake pops

Cake pops are a relatively new dessert, but they’re here to stay. These little balls of cake on sticks are like tiny cakes for your mouth, and they can be made in various ways—some with frosting, others without; some with sprinkles, others without; some shaped like stars or hearts or even animals. Cake pops are great for kids’ parties because the stick lets you eat them without getting your hands messy. They’re also suitable for adults who want to reduce sugar intake: no one ever said that cake has to be served in slices! This is good if you don’t have many teeth left by the time you reach adulthood (like me).

If you love cupcakes but hate having all those calories sitting on your hips all day long—or if you want something simpler than making an entire cake from scratch—cake pops might be just what the doctor ordered!

Banana bread

Banana bread is a type of bread made with bananas. It can be sweet or savoury, depending on what you add to it. Banana bread is famous among people in the United States, who eat it as a dessert—it’s often eaten with coffee!

Banana Bread is a good source of potassium, which helps us maintain normal blood pressure levels. Bananas also contain Vitamin B6 and B12 (both required for healthy nervous system function), so eating banana bread may help keep your nerves healthy and protected from damage caused by stressors like alcohol consumption or working long hours.

Desserts are delicious and are suitable for the soul.

Desserts are delicious and are suitable for the soul. The best desserts bring people together, strengthen bonds, and make memories. Desserts can be a great way to end a meal, but they can also be an enjoyable way to end a day or week by sharing them with loved ones.

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Honey comb bread

Honeycomb bread is a Middle Eastern delicacy that is stuffed with cream cheese, arranged in a honeycomb pattern and drizzled with honey.
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Ingredients required
Flour – 3 ½ cups
Yeast – 2 teaspoon
Lukewarm Milk – ¼ cup
Egg- 1
Butter- 100 grams
Salt- 1 teaspoon
Yoghourt- 2 teaspoon
Lukewarm Water- ½ – ⅔ cup
Sugar- ¼ cup

How to make Honeycomb bread
1. Combine yeast and milk, and set aside for 10 min so that yeast will bloom.
2. Add flour to a big bowl, and make a well in the middle.
3. Now add all the remaining ingredients, and form a soft dough.
4. Keep the bowl covered in a warm place, and let the dough rise.
5. Now take out the dough and knead for 10 min.
6. Make small equal parts, and place a small piece of cream cheese in the middle.
7. Roll into a ball and place it on the baking tray.
8. Now roll all the balls similarly, place each ball in a circle shape leaving gaps.
9. Brush with egg wash and drop sesame seeds.
10. Place the baking tray in a warm place for 30 min.
11. Preheat the oven for 10 min.
12. Now bake the bread at 180 c for 20 minutes or till the upper portion becomes brown.
13. Brush with some oil on the top.
14. Drizzle with honey and serve.