8 Best Non-veg Restaurants Near HSR layout Bangalore

Non-veg Restaurants Near HSR layout Bangalore

Introduction

The best non-veg restaurants near HSR Layout Bangalore are those that serve up mouth-watering dishes that will tantalize your taste buds. Whether you’re in the mood for some succulent chicken, juicy lamb, or beef, there’s sure to be a restaurant that will satisfy your cravings. Here are some of the best non-veg restaurants near HSR Layout Bangalore that you should definitely check out!

Mughal Treat

Mughal Treat is one of the best non-veg restaurants near HSR Layout Bangalore. The restaurant is known for its authentic Hyderabadi cuisine. The restaurant serves a variety of dishes, such as Chicken Biryani, Mutton Biryani, and Vegetable Biryani. This restaurant also serves a variety of kebabs and curries. The food is cooked in traditional clay pots, which give it a unique flavor. The restaurant has a spacious seating area, and the ambiance is very relaxing. The service is very efficient, and the staff is very friendly.

Further Reading: 5 Best Non-veg Restaurants Near Rajajinagar Bangalore

Dindigul Thalappakatti

Dindigul Thalappakatti is one of the best non-vegetarian restaurants near HSR Layout Bangalore. The restaurant is known for its authentic Hyderabadi Dum Biryani. The restaurant serves a variety of non-vegetarian dishes such as chicken, mutton, and fish. This restaurant also has a rooftop seating area where you can enjoy the view of the city while enjoying your meal.

Copper Kitchen Restaurant

Copper Kitchen Restaurant is one of the best non-veg restaurants near HSR layout Bangalore. The restaurant is known for its mouth-watering Hyderabadi Dum Biryani. The restaurant also serves other delicious non-veg dishes such as Chicken Tikka Masala, Mutton Rogan Josh, and Fish Curry. The service is prompt, and the staff is very friendly. The ambiance of the restaurant is very cozy and inviting.

Fish and Fries Restaurant Roof Top

Fish and Fries Restaurant Roof Top is one of the best non-vegetarian restaurants near HSR layout Bangalore. The restaurant is known for its delicious seafood and its beautiful rooftop setting. This restaurant offers a wide variety of seafood dishes, as well as a variety of other non-veg dishes. The restaurant also has a wide variety of drinks, including alcoholic beverages.

Further Reading: 8 Best Non-veg Restaurants Near Indiranagar Bangalore

Biryani Zone, HSR Layout, Hyderabadi Dum Biryani Restaurant

Biryani Zone is one of the best non-veg restaurants near HSR Layout Bangalore. The Hyderabadi Dum Biryani here is simply awesome, and a must-try for all the biryani lovers out there. The ambiance of the restaurant is really good, and the service is also very prompt. The price of the biryani is also very reasonable, and I would definitely recommend this place to all my friends and family.

The Rasoiya Street

Rasoiya Street is one of the best non-veg restaurants near HSR layout Bangalore. The restaurant is known for its mouth-watering food and excellent service. Rasoiya Street has a wide variety of non-veg dishes that will tantalize your taste buds. The restaurant also offers a wide variety of drinks that will quench your thirst.

Further Reading: 9 Best Non-veg Restaurants Near Koramangala Bangalore

Samaikya Restaurant

Samaikya restaurant is one of the best non-veg restaurants near HSR Layout Bangalore. The restaurant is known for its delicious food and great service. The staff at Samaikya are very friendly and helpful, and they make sure that you have a great dining experience. The restaurant has a wide variety of non-veg dishes, and you can definitely find something to your taste. If you are looking for a great non-veg restaurant near HSR Layout Bangalore, then Samaikya is the place for you.

Hotel Junior Kuppanna

Hotel Junior Kuppanna is one of the best non-veg restaurants near HSR layout Bangalore. The hotel has a very good ambiance, and the service is also very good. The food is awesome, and you will definitely enjoy it.

Conclusion

After trying out all the non-veg restaurants near HSR Layout, we have come to the conclusion that Dindigul Thalappakatti is the best one. The food is extremely tasty, and the service is great. We would definitely recommend this restaurant to anyone looking for a good non-veg meal in HSR Layout.

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Shakarkandi Ka Halwa

This a healthy, delicious sweet potato halwa recipe that anyone can make. So save this recipe for later.
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Ingredients required:
Shakarkand or sweet potatoes boiled, peeled, and mashed – 1 cup
Ghee – 2 tbsp
Milk – ½ cup
Sugar – 2-3 tbsp
Cardamom powder – ¼ tsp
Almonds or cashews, chopped – 2 tbsp

How to make Shakarkandi Ka Halwa:
1. Boil the sweet potato in a pressure cooker (5-6 whistles) or Instant pot (manual 15 minutes). When cool to the touch, peel, and mash using a potato masher.
2. Heat ghee in a pan on medium heat. Once hot, add mashed sweet potatoes.
3. Mix and cook constantly, stirring until it becomes thick and leaves the sides of the pan.
4. Now add milk, mix well and cook until all the moisture evaporates and leaves the sides of the pan.
5. Add sugar, and cardamom powder mix, and cook, till sugar melts,
6. The texture will become loose and runny again. Cook until it becomes thick again.
7. Lastly, add sliced almonds. Shakarkandi Ka Halwa is ready to serve.

Makhane ki kheer

Makhana kheer

Makhane ki kheer is a decadent, creamy dessert and can be served on any occasion, especially on fasting days.
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Ingredients required
Ghee – 2 tbsp
Cashew nuts – 3 tbsp
Makhana / Foxnuts – 2 cups
Full fat milk – 1 litre
Seeds from one cardamom
Sugar – ¼ cup + 1 tbsp (adjust as per taste)
Saffron – a few strands

How to make makhane ki kheer
1. Heat ghee in a pan and add the cashews to it. Fry them till light golden brown. Keep this aside.
2. Add the makhanas/foxnuts and roast till crunchy in the same ghee.
3. Take 1/3rd of the ghee-roasted makhanas and powder it into a coarse mixture along with the cardamom seeds.
4. Boil milk in a thick saucepan on medium-low heat, stirring at regular intervals. Take one or two tbsp of the hot milk into a small bowl and add the saffron strands to it.
5. Let the milk boil for about 10 min, and then add the makhanas. Keep stirring the milk constantly now.
6. When the makhanas turn soft, add the sugar, saffron and makhana-cardamom mix. Stir well and cook for another 4-5 min. The milk will thicken a little now.
7. Add the fried cashews (you can reserve a few for garnishing) once the milk has thickened a little.
8. Stir and cook for a minute and take it off heat.
9. Garnish with the remaining nuts. Serve the makhana kheer hot or chilled.