Around the world, there are countless unique and fascinating food traditions. Many of these traditions have been passed down through generations and hold cultural significance. In this blog, we will explore seven of the most unusual food traditions from different parts of the world that are sure to pique your interest.

Thailand’s Red Ant Egg Salad

In Thailand, red ant eggs are considered a delicacy and are often used in salads. The eggs have a sour taste and are believe to have medicinal properties.

Norway’s Rakfisk

Rakfisk is a traditional Norwegian dish make from fermenting fish. Hence, the fish is typically trout or char and is salt and left to ferment for several months. It is often serve with potatoes and sour cream.

Mongolia’s Boodog

Mongolians traditionally cook whole goats or sheep on hot stones as Boodog. Also, cooking over an open fire involves stuffing the meat with hot rocks and herbs.

Mexico’s Escamoles

Escamoles are a type of ant larvae often popularly a delicacy in Mexico. They have a nutty taste and are typically sautéed with butter, garlic, and chili peppers.

Iceland’s Hákarl

Hákarl is a traditional Icelandic dish you can make from fermented shark meat. However, the meat is cook in the ground for several months before being hung up to dry for several more months. It has a pungent smell and an ammonia-like taste.

South Africa’s Biltong

Biltong is a traditional South African snack make drying strips of beef, game, or ostrich meat. The meat is marinate in vinegar and spices before being hung up to dry for several days.

China’s Century Eggs

Century eggs, also popular as preserving eggs, are a Chinese delicacy that is make with preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks. The yolk turns green and the white becomes translucent, and they have a strong, pungent taste.

The unusual food traditions from around the world might seem strange to some, but they are culturally significant and people love them.