The microwave is a kitchen appliance that is often associated with reheating leftovers and making popcorn, but did you know that there are many other surprising uses for this versatile appliance? Here are seven surprising uses for your microwave that you may have never known existed.
Sponges are notorious for harboring bacteria and germs, but you can easily disinfect them in your microwave. Simply wet the sponge and microwave it on high for one minute. This will kill most of the bacteria and leave your sponge fresh and clean.
Revive Stale Bread
If you have a loaf of bread that has gone stale, you can quickly revive it in the microwave. Wrap the bread in a damp paper towel and microwave it for 10 seconds. This will add moisture to the bread and make it taste fresh again.
Drying herbs in the microwave is quick and easy. Simply spread the herbs on a paper towel and microwave them on high for one minute. Check to see if they are dry and then repeat the process in 30-second intervals until they are fully dried.
Soften Brown Sugar
If your brown sugar has turned into a rock-hard lump, you can soften it in the microwave. Simply place the brown sugar in a microwave-safe bowl and cover it with a damp paper towel. Microwave on high for 20 seconds and then check to see if it has softened. If not, repeat the process in 10-second intervals until it is soft.
Peeling garlic can be a time-consuming task, but you can speed up the process with your microwave. Simply microwave the garlic for 15 seconds and the skin will come off easily.
Toast Nuts and Seeds
Toasting nuts and seeds in the microwave is quick and easy. Simply spread them out on a microwave-safe plate and microwave on high for one minute. Stir them and then microwave in 30-second intervals until they are toasted to your liking.
Also read: 5 Simple Cooking Techniques to Improve Your Culinary Skills
Sterilize Baby Bottles
If you have a baby, you know how important it is to keep their bottles clean and sterilized. You can easily sterilize baby bottles in the microwave by filling them with water and microwaving them on high for two minutes.
In conclusion, the microwave is a versatile appliance that can be used for much more than just reheating leftovers and making popcorn. From disinfecting sponges to toasting nuts, there are many surprising uses for this kitchen staple. So, the next time you need to soften brown sugar or dry herbs, try using your microwave for a quick and easy solution.