7 Indian Regional Bread That Are Just “Oh So Delicious”

7 Indian Regional Bread That Are Just "Oh So Delicious"

If you’re a food lover, you’re going to love today’s blog post! I’m going to be talking about seven different Indian regional bread that you need to try. Each of these breads is unique and delicious, and I’m sure you’ll love them all.

So, without further ado, let’s get started with Indian Regional Bread!

Matka Roti

famous matka rotis include the Hyderabadi version, which is made with atta (semolina) flour and green cardamom pods, and the Rajasthani version, which is made with whole-wheat flour and poppy seeds.

Girda/Kashmiri Roti

Girda roti is a bread originating from the Indian subcontinent. It is made from a dough that is fermented for several hours, and then cooked on a griddle or in an oven. The bread is often filled with spices, and can be served as an appetizer, main course, or dessert.


Fulko Luchi is a type of bread originating in the Indian region of Gujarat. You can make it with from flour, water and salt, and can be eaten as a snack or as part of a meal. However, Fulko Luchi is many times hot serving and is often accompanied by chutney or butter.

Kerala Parotta

Kerala Parotta is a type of Indian regional bread that is popular throughout Kerala. You can make the the dough from rice, lentils and semolina and then shape into a loaf or round. The best way to eat bread is when you deep-fry it and serve with various toppings such as chutneys, pickles, and curries.


Indian regional breads are a type of bread that come from different parts of India. Also, they are usually dense, heavy, and sweet. Some of the most popular Indian regional breads include chapati, paratha, roti, naan, and puri. These breads are used as part of a meal or as an appetizer.


Rotla is a regional bread from the Indian state of Rajasthan. It is a thin, crispy crusty bread with the side of savory dishes such as chicken tikka masala or paneer butter masala. Rotla is also popular in Sri Lanka and parts of Southeast Asia.

Khooba Roti

Khooba roti is a type of Indian bread that originates from the state of Gujarat. Although, it is made with a flaky, buttery dough and features a variety of toppings, including onions, peas, and chickpeas.

Makke Ki Roti

Makki ki roti is a popular bread in the Indian region. Hence, you can make the roti with wheat flour and usually has a slightly sour taste. Nonetheless, Makki ki roti is an excellent as an appetizer or main course.

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Akki Roti

Akki roti is a type of bread common in the Indian subcontinent. However, the roti dough is ferment and raise for several hours, and then shaped into a loaf. You can enjoy grill or bake rotis. Akki roti can be eaten as a snack, or used as an ingredient in various dishes.

Jolada Rotti

Jolada roti is a type of Indian regional bread that is made from wheat flour, salt, and oil. It is often served with curry or masala sauce. Although, Jolada roti can also be folded into a variety of shapes, including triangles, squares, and circles.

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Honey comb bread

Honeycomb bread is a Middle Eastern delicacy that is stuffed with cream cheese, arranged in a honeycomb pattern and drizzled with honey.
Ingredients required
Flour – 3 ½ cups
Yeast – 2 teaspoon
Lukewarm Milk – ¼ cup
Egg- 1
Butter- 100 grams
Salt- 1 teaspoon
Yoghourt- 2 teaspoon
Lukewarm Water- ½ – ⅔ cup
Sugar- ¼ cup

How to make Honeycomb bread
1. Combine yeast and milk, and set aside for 10 min so that yeast will bloom.
2. Add flour to a big bowl, and make a well in the middle.
3. Now add all the remaining ingredients, and form a soft dough.
4. Keep the bowl covered in a warm place, and let the dough rise.
5. Now take out the dough and knead for 10 min.
6. Make small equal parts, and place a small piece of cream cheese in the middle.
7. Roll into a ball and place it on the baking tray.
8. Now roll all the balls similarly, place each ball in a circle shape leaving gaps.
9. Brush with egg wash and drop sesame seeds.
10. Place the baking tray in a warm place for 30 min.
11. Preheat the oven for 10 min.
12. Now bake the bread at 180 c for 20 minutes or till the upper portion becomes brown.
13. Brush with some oil on the top.
14. Drizzle with honey and serve.