7 Best Non-Veg Restaurants Near Jayanagar, Bangalore

Non-Veg Restaurants Near Jayanagar

Are you looking for a delicious non-veg meal near Jayanagar, Bangalore? You’ve come to the right place! This article will introduce you to the seven best non-veg restaurants near Jayanagar. We’ll tell you all about the Empire Restaurant Jayanagar, SGS NON-VEG GUNDU PULAV, Shanmukha Restaurant – Jayanagar 9th Block, Meghana Foods Jayanagar, Gufha Restaurant, Jayanagar, Rajanna Military and Chutney Chang. Read on to get the scoop on these amazing restaurants.

Empire Restaurant Jayanagar

Empire Restaurant Jayanagar is a popular non-veg restaurant located in the heart of Jayanagar. It offers an extensive menu of delicious non-veg dishes, ranging from traditional curries to modern fare. Try their signature dishes – the Chicken Biryani and the Mutton Korma are especially delicious. The restaurant has a cozy atmosphere and friendly staff, making it a great place to enjoy a meal with friends or family. The prices are also quite reasonable, making it a great choice for those on a budget.

Further Reading: 5 Best Non-veg Restaurants Near Sadashivanagar Bangalore

SGS NON VEG GUNDU PULAV

SGS NON-VEG GUNDU PULAV is a non-veg restaurant located in Jayanagar. It specializes in traditional South Indian cuisine, including various delicious non-veg dishes. The restaurant has a vibrant atmosphere, and the staff is always friendly and accommodating. The prices are also quite reasonable, making it a great choice for those on a budget. Try their signature dishes – the Chicken Biryani and the Mutton Vindaloo are especially delicious.

Shanmukha Restaurant – Jayanagar 9th Block

Shanmukha Restaurant is located in the 9th Block of Jayanagar. It offers a variety of delicious non-veg dishes, ranging from traditional curries to more modern fare. The restaurant has a cozy atmosphere and friendly staff, making it a great place to enjoy a meal with friends or family. The prices are also quite reasonable, making it a great choice for those on a budget. Try their signature dishes – the Chicken Biryani and the Mutton Curry are especially delicious.

Meghana Foods Jayanagar

Meghana Foods Jayanagar is a popular non-veg restaurant located in the heart of Jayanagar. It offers an extensive menu of delicious non-veg dishes, ranging from traditional curries to modern fare. The restaurant has a vibrant atmosphere, and the staff is always friendly and accommodating. The prices are also quite reasonable, making it a great choice for those on a budget. Try their signature dishes – the Chicken Biryani and the Mutton Masala are especially delicious.

Further reading: 8 Best Non-veg Restaurants Near HSR layout Bangalore

Gufha Restaurant, Jayanagar

Gufha Restaurant is one of the best non-veg restaurants near Jayanagar. It specializes in traditional North Indian cuisine, including various delicious non-veg dishes. The restaurant has a cozy atmosphere, and the staff is always friendly and accommodating. The prices are also quite reasonable, making it a great choice for those on a budget. Be sure to try their signature dishes – the Chicken Biryani and the Mutton Rogan Josh are especially delicious.

Rajanna Military

Rajanna Military is a non-veg restaurant located in Jayanagar. It specializes in traditional military-style cuisine, including a variety of delicious non-veg dishes. Be sure to try their signature dishes – the Chicken Biryani and the Mutton Curry are especially delicious. The restaurant has a vibrant atmosphere, and the staff is always friendly and accommodating. The prices are also quite reasonable, making it a great choice for those on a budget.

Chutney Chang

Chutney Chang is a popular non-veg restaurant located in the heart of Jayanagar. It offers an extensive menu of delicious non-veg dishes, ranging from traditional curries to more modern fare. The restaurant has a cozy atmosphere, and the staff is always friendly and accommodating. The prices are also quite reasonable, making it a great choice for those on a budget. Be sure to try their signature dishes – the Chicken Biryani and the Mutton Masala are especially delicious.

Conclusion

If you’re looking for delicious non-veg restaurants near Jayanagar, Bangalore, you’re in luck! From classic Indian food to delicious Chinese dishes, there’s something for everyone at these seven restaurants. Whether you’re looking for a quick bite or a special occasion dinner, you’ll be able to find it in Jayanagar. So next time you’re in the area, be sure to check out one of these restaurants and enjoy a delicious non-veg meal.

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Binny Agarwal

Binny Agarwal

Hi, my name is Binny and I am a food enthusiasts blogger curator. I love to discover new restaurants, cook tasty dishes, and tell the story of where food comes from.

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Crispy and crunchy Namak para

Ingredients required:
Maida/All-purpose flour – 1 cup
Ghee – 1 tbsp
Salt to taste
Ajwain(carom seeds) – 2 tsp
Chilled/cold water to knead the dough
Oil for deep frying

How to make namak para:
1. Add flour, ajwain, salt, and ghee in a wide bowl. Mix with your fingertips until all ingredients combine and resemble a breadcrumb-like texture.
2. Gradually add chilled water and mix until you get a soft and smooth dough. Keep aside covered for about 15 minutes.
3. Meanwhile, heat oil in a wide pan for deep frying.
4. Divide the dough into equal portions.
5. Take a portion and roll it into a thin circle. Dust flour as and when needed. Roll it as thin as possible.
6. Using the cutter(you can use your pizza cutter or a simple knife, too), cut first vertically, then horizontally to form small diamonds. Carefully separate them and make them ready.
7. To check if the oil is at the correct temperature, first pinch a tiny portion of dough, and add it to the oil if it rises to the top immediately, then the oil is at the correct temperature…else heat the oil for a few more seconds. Now gently gather the diamonds and drop them sprinkled.
8. Cook on medium-low flame and flip them for even cooking. Deep fry till golden brown and drain in tissue paper to absorb the excess oil. Repeat the process for the remaining dough.
9. Drain them on kitchen tissue paper and allow them to cool. Once cooled completely, store in an airtight container.

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