6 Best Non-Veg Restaurants Near Whitefield Bangalore

Non-Veg Restaurants Near Whitefield

If you’re in Whitefield, Bangalore, and looking for the best non-veg restaurants, then you’re in luck! Whitefield is home to some of the best non-veg restaurants in Bangalore, offering a variety of delicious dishes that are sure to satisfy your taste buds. Whether you’re in the mood for a juicy steak, succulent chicken, or a mouth-watering seafood dish, you’ll find it all in Whitefield. Here are some of the best non-veg restaurants in the area:

1. ShakesBierre – Brewpub & Kitchen

ShakesBierre is a popular brewpub and kitchen that offers a wide variety of non-veg dishes. Their menu features juicy steaks, mouth-watering burgers, and delicious chicken wings. They also offer a variety of beers and cocktails that are perfect for pairing with your meal.

2. Orbis Restaurant – Whitefield

Orbis Restaurant is one of the best non-veg restaurants in Whitefield, and it’s known for its delicious food and friendly service. They offer a wide range of dishes, including juicy steaks, succulent chicken, and flavorful seafood. Whether you’re looking for a romantic dinner or a fun night out with friends, Orbis Restaurant is the perfect place to go.

Further Reading: 6 Best Non-veg Restaurants Near Sarjapura Bangalore

3. AB’s – Absolute Barbecues | Whitefield, Bangalore

AB’s is a popular non-veg restaurant in Whitefield that specializes in barbecued dishes. They offer a variety of mouth-watering dishes, including juicy steaks, succulent chicken, and flavorful seafood. They also offer a range of beers and cocktails that are perfect for pairing with your meal.

4. Imperio Restaurant, Whitefield

Imperio Restaurant is a popular non-veg restaurant in Whitefield that is known for its delicious food and elegant atmosphere. They offer a wide range of dishes, including juicy steaks, succulent chicken, and flavorful seafood. Whether you’re looking for a romantic dinner or a fun night out with friends, Imperio Restaurant is the perfect place to go.

5. Biryani Zone, ITPL

Biryani Zone is a popular non-veg restaurant in ITPL that is known for its delicious biryani dishes. They offer a wide range of dishes, including juicy steaks, succulent chicken, and flavorful seafood. Whether you’re looking for a romantic dinner or a fun night out with friends, Biryani Zone is the perfect place to go.

6. Kritunga Restaurant and Take Away

Kritunga Restaurant and Take Away is a popular non-veg restaurant in Whitefield that is known for its delicious food and friendly service. They offer a wide range of dishes, including juicy steaks, succulent chicken, and flavorful seafood. Whether you’re looking for a romantic dinner or a fun night out with friends, Kritunga Restaurant and Take Away is the perfect place to go.

Further Reading: 5 Best Non-Veg Restaurants in Richmond Town, Bangalore

Final Thoughts

Whitefield is home to some of the best non-veg restaurants in Bangalore, and each one offers a unique dining experience. Whether you’re in the mood for juicy steaks, succulent chicken, or flavorful seafood, you’re sure to find it all in Whitefield. So why wait? Head on over to one of these great non-veg restaurants today and indulge in some delicious food!

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Binny Agarwal

Binny Agarwal

Hi, my name is Binny and I am a food enthusiasts blogger curator. I love to discover new restaurants, cook tasty dishes, and tell the story of where food comes from.

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Shakarkandi Ka Halwa

This a healthy, delicious sweet potato halwa recipe that anyone can make. So save this recipe for later.
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Ingredients required:
Shakarkand or sweet potatoes boiled, peeled, and mashed – 1 cup
Ghee – 2 tbsp
Milk – ½ cup
Sugar – 2-3 tbsp
Cardamom powder – ¼ tsp
Almonds or cashews, chopped – 2 tbsp

How to make Shakarkandi Ka Halwa:
1. Boil the sweet potato in a pressure cooker (5-6 whistles) or Instant pot (manual 15 minutes). When cool to the touch, peel, and mash using a potato masher.
2. Heat ghee in a pan on medium heat. Once hot, add mashed sweet potatoes.
3. Mix and cook constantly, stirring until it becomes thick and leaves the sides of the pan.
4. Now add milk, mix well and cook until all the moisture evaporates and leaves the sides of the pan.
5. Add sugar, and cardamom powder mix, and cook, till sugar melts,
6. The texture will become loose and runny again. Cook until it becomes thick again.
7. Lastly, add sliced almonds. Shakarkandi Ka Halwa is ready to serve.

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