6 Best Non Veg Restaurants Near Kammanahalli

6 Best Non Veg Restaurants Near Kammanahalli

Kammanahalli is a vibrant and bustling neighbourhood in Bangalore that is home to a wide range of restaurants and eateries. If you’re a fan of non-vegetarian cuisine, you’re in luck, as there are plenty of great options for meat-lovers in the area. Here are six of the best non-veg restaurants near Kammanahalli that are definitely worth a visit.

China Pearl

If you’re in the mood for Chinese food, China Pearl is a great option. This restaurant is known for its delicious and authentic Chinese cuisine, which is prepared by experienced chefs using fresh ingredients. Some of the must-try dishes at China Pearl include the hot and sour soup, dim sum, and kung pao chicken.

Further Reading: 5 Best Restro Bars Near Whitefield

Mainland China

Another great option for Chinese food is Mainland China. This restaurant is known for its high-quality ingredients and expertly prepared dishes. The menu at Mainland China features a wide range of options, from classic dishes like fried rice and chow mein to more unique offerings like the spicy lamb with cumin.

Delicious Momos

For those who love momos, Delicious Momos is the place to go. This small restaurant serves up some of the best momos in town, with a variety of fillings to choose from, including chicken, mutton, and paneer. The momos at Delicious Momos are always fresh and steaming hot, and the prices are very reasonable.

Imperio Restaurant Kalyan Nagar

If you’re looking for a restaurant that serves up a variety of non-veg cuisine, Imperio Restaurant Kalyan Nagar is a great choice. This restaurant offers a wide range of dishes, from North Indian curries to Chinese stir-fries. Some of the standout dishes at Imperio include the butter chicken, the mutton biryani, and the chili chicken.

Chung Wah

Chung Wah is a popular restaurant in Kammanahalli that specializes in Chinese and Thai cuisine. The menu at Chung Wah features a variety of dishes, from classic soups and noodles to more unique offerings like the seafood tom yum soup. The restaurant is known for its high-quality ingredients and expertly prepared dishes.

Further Reading: Discover the Best Restro Bars Near Bommanahalli

Empire Restaurant

Empire Restaurant is a well-known chain of restaurants in Bangalore that serves up a variety of non-veg cuisine. The Kammanahalli location is no exception, offering a wide range of dishes, from North Indian curries to Chinese stir-fries. Some of the must-try dishes at Empire include the chicken biryani, the butter chicken, and the chili chicken.


If you’re looking for great non-veg restaurants near Kammanahalli, you have plenty of options to choose from. Whether you’re in the mood for Chinese, North Indian, or something else entirely, these six restaurants are sure to satisfy your cravings. From the delicious momos at Delicious Momos to the expertly prepared dishes at Mainland China, there’s something for everyone on this list. So why not give them a try and see which one becomes your new favorite?

Share on facebook
Share on twitter
Share on google
Share on linkedin
Share on pinterest

Leave a Reply

Your email address will not be published. Required fields are marked *

Related articles

Rava Cake

Eggless Rava cake

Eggless Rava Cake is a moist, super easy egg-free cake, perfect for evening tea.
Ingredients required
Fine Semolina – 1 cup
Caster sugar – ½ cup
Baking Powder – 1 tsp
Baking Soda – ½ tsp
Pinch of salt
Vegetable oil – ¼ cup
Curd – ½ cup
Vanilla – 1 tsp
Milk – ¼ cup

How to make eggless rava cake
Note – Preheat the oven to 180°C for 10 minutes.
1. In a bowl, add vegetable oil, vanilla and curd and mix everything till well combined.
2. Add in the sugar and mix again.
2. Add fine semolina into the batter and mix well. Add in the baking powder and baking soda along with milk and mix till there are no lumps.
3. Transfer the batter into a greased/lined 6” inch cake pan and bake at 180°C for 30 to 35 minutes or until a skewer inserted in comes out clean.

Onion pakora recipe

Crispy onion pakoda

Ingredients required
Onion – 5 -6 medium size (thinly sliced)
Ginger garlic paste – 1 tbsp
Green chillies – 3-4 nos. (chopped)
Fresh coriander leaves – 2 tbsp (chopped)
Red chilli powder- 1 tbsp
Coriander powder- 1 tbsp
Turmeric powder – ½ tsp
Ajwain (carom seeds) – 1 tsp
Amchur powder (mango powder) – 1 tsp
Garam masala (a pinch)
Lemon juice -1 tsp
Black salt a pinch
Salt to taste
Besan (gram flour) – 1 & 3/4th cup
Corn flour – ¾ cup + 1 tbsp
Oil for deep frying

How to make crispy onion pakoda
1. Add sliced onion, ginger garlic paste, green chillies, fresh coriander, red chilli powder, coriander powder, turmeric powder, ajwain, amchur powder, garam masala & lemon juice.
2. Mix It well, keep it aside, and heat oil in a Kadai for frying.
3. Add a pinch of black salt for that extra kick & salt to taste. Mix the mixture well and allow it to rest for just about 2 minutes. Do not squeeze the onion just apply the salt well. This will let us make the pakoda without adding any water.
4. Add the besan and cornflour in three batches, and mix the mixture while coating the onions with the flour.
5. The amount of addition of flour depends on the moisture content in the onions. Ensure you coat the onions and do not make a batter.
6. Dip your fingers in water, so the batter doesn’t stick while dropping it in the oil. It is not necessary to shape the pakoda. Any random shape will do, but make sure you flatten the mixture lightly and drop them in hot oil.
8. Add the bhajis, and lower the flame to medium. Once the pakodas are added, do not touch them until the outer covering is set. Otherwise, the pakoda will disintegrate in the oil. Now increase the flame and fry them slowly until crisp & golden brown.
9. Remove on an absorbent paper and serve hot and crispy onion pakoda.