5 Weird Dishes On Masterchef India That Will Intrigue Even The Most Adventurous Foodies

The Masterchef kitchen is one of the most challenging and daunting environments in the world. The judges can be unforgiving, and the chefs must constantly be on their game in order to impress them. But even the most seasoned professionals sometimes find themselves in the unusual position of having to make something that’s…well, a little bit weird. 

Here are five of the strange dishes ever put on Masterchef-

Steemer Curry / Chicken curry by Priyanka Bishwas (Dentist)

Priyanka makes Steemer Curry. The dish is a cross between a chicken tikka masala and a vindaloo. The dish is cook with spices such as cumin, cardamom, cloves, and ginger which give it its unique flavour. You can serve Steemer Curry either as an entrée or as a side dish.

Priyanka chose to make a dish that the judges would welcome, checking that Steemer curry would be a suitable choice. Priyanka prepared the curry by following the recipe. The dish tasted as delicious as it ever had.

Indian Vegcake by Akash Sonkar

The dish is full of with distinct flavours. The dish was broken up into three distinct layers. According to the chef, the bottom of the dish consisted of ingredients native to the Southern and Northern regions of India, respectively, while the top contained Italian ingredients.

Makhani Paneer ki Bhuriyaan by Harshita Agrawal 

The paratha was a full of cheese decorate with paneer. Although she accidentally handled the components, she turned them into something better as she went along. Although the ingredients in the recipe are simple and daily use, we cannot think of using spices with milk and paneer without marination. 

Kevdachi Dumpling by Mahendra Thulung 

This is a traditional, very simplistic meal originating in under seven minutes. The chef initially prepared another emblematic dish known as Taipav, which is a famous street food that hails from his hometown. But the time constraint saw him create this recipe at the last second. The dish consist of potato with an Indian twist.

Besar Chicken by Abinash Naik 

Abinash stated that he had adjusted the basic bowl recipe to give it a contemporary flavour for his guests. When preparing this dish, he was also served with a reasonable constraint but managed to succeed anyway. The judges, after reviewing the offered dishes, were persuaded that Masterchef Abinash’s was the most delectable.

In conclusion, these are the weirdest dishes that made it to the final round on Masterchef India. Whether they were bizarrely creative or just plain strange, all of these dishes are sure to make you think twice about what you put in your own meal. So next time you’re in the mood for a culinary challenge, give one of these recipes a try!

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Pineapple & Ginger punch

Try the recipe for pineapple & ginger punch, and this drink might become your new favourite.
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Ingredients required
Pineapple juice – 2 cups
Ginger syrup – ¼ cup
Lime juice – ½ cup
Lemon juice – 3 tsp
Club soda – 1 cup
Ice cubes – as required
For the ginger syrup:
Water – 2 cup
Sugar – 1 cup
Chopped ginger – 1 cup

How to make pineapple & ginger punch:
1. For making ginger syrup, In a pot, boil chopped ginger and sugar in water at medium heat. Turn off the heat and allow it to steep for an hour. Strain and use.
2. Place ice cubes in a glass, and pour pineapple juice, ginger syrup, lime juice and lemon juice.
3. Top it with chilled club soda and mix well.
4. Garnish and serve.