5 Myths and Facts About Egg Yolk Recipes


Egg yolk is a source of high-quality protein. It contains all the essential amino acids needed by the body for growth and maintenance. Egg yolk recipes are also a rich source of vitamins, minerals and antioxidants. The yolk of an egg is where most of the nutrients are found. The white of the egg contains only protein and no other nutrients.

Egg yolks are high in cholesterol, but this does not have a negative effect on blood cholesterol levels in healthy people. In fact, eating egg yolks can actually help to improve your cholesterol profile by increasing HDL (good) cholesterol levels and reducing LDL (bad) cholesterol levels.

Eating eggs can help you lose weight or maintain a healthy weight, as they are filling and satisfying without being high in calories. Eggs are also low in carbs and contain no sugar, making them a great choice for those following a ketogenic diet or those with diabetes.

Here are 5 facts about egg yolk you should know

1. Egg yolk is an excellent source of vitamins and minerals.

2. Egg yolk contains all the fat and cholesterol in an egg.

3. Egg yolk recipes are a good source of protein and makes up about 33% of the total egg weight.

4. The colour of an egg yolk varies depending on the diet of the hen but is usually yellow or orange.

5. Egg yolks are used in many different foods, such as cakes, custards, and mayonnaise.

What is the best way to use egg yolk recipes in your daily diet?

One way to use egg yolk in your daily diet is by incorporating it into scrambled eggs. This is a quick and easy way to get the benefits of egg yolk without having to do much extra work.

Another way to use egg yolk is by making homemade mayonnaise. This is a bit more time consuming than the first option, but it will allow you to control the ingredients that go into your mayo.

The last way to incorporate egg yolk into your diet is by using it as an ingredient in baking. This can be anything from cakes and cookies to bread and pastries. By using egg yolk in baking, you’ll be able to get all of the benefits while still enjoying some delicious treats.

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Palak pakoda is a crispy delicious spinach fritter that can be made with a few basic ingredients

Ingredients required
Spinach leaves – 10-12
Gram flour (besan) – 1 cup
Carom seeds (ajwain) – ¼ tsp
Turmeric powder – ¼ tsp
Red chilli powder – ¼ tsp
Asafoetida (hing) – ¼ tsp
Salt to taste
Oil for deep frying

How to make palak pakoda
1. Take besan in a large bowl, add carom seeds, turmeric powder, red chilli powder, asafoetida, salt and sufficient water. Mix well to form a smooth batter of coating consistency.
2. Heat sufficient oil in a Kadai, coat each spinach leaf with the prepared batter and drop into the hot oil. Deep fry till golden and crisp. Drain on absorbent paper.
3. Serve hot with the chutney of your choice.