India is a land of many cuisines, and each state has its unique dishes. However, some rare Indian recipes are so delicious that you won’t find them elsewhere. These rare Indian recipes can be prepared at home with just a little effort, and they’re sure to impress your friends and family!
Koliwada Fish Fry
Koliwada Fish Fry is a spicy fish dish from Mumbai. This dish is famous among the locals for its pungent flavor. The dish uses a lot of spices, but you do not need to worry about that since all these ingredients are just for their health benefits and not as a flavoring agent. The Koliwada Fish Fry taste better with rice or bread, depending on your choice and taste buds.
Rice, green chilies, and coriander leaves are mixed with ginger paste. This mixture is roasted in a tandoor until done.
Add fennel powder, turmeric powder, red chili powder, and salt to the above mixture and mix it thoroughly.
Add lemon juice and butter to this mixture before serving it hot with pomfret fish.
Prawn Patia is a spicy curry prepared with prawns, onions, tomatoes, and other spices. It can be served with rice or chapati and is usually cooked in a saucepan or pressure cooker.
Prawns in Tarragon Sauce
Prawns in Tarragon Sauce is a spicy curry toss and cook with prawns, onions, and tomatoes. Best serving with rice or chapati and is usually cooked in a saucepan or pressure cooker.
Tarragon Sauce is a French sauce usually with butter, cream, and tarragon. You can use this sauce to spice up the prawns and make them taste even better. The sauce is not only delicious but also makes an excellent accompaniment to various other dishes. Prawns are very popular in South Asian cuisine as they are affordable and best option for cooking with a variety of spices.
Crab Meat Toastie
This is a straightforward recipe to make. All you need is crab meat, mayonnaise, and some bread slices. Crab Meat Toastie is a favorite among most people who love seafood. It tastes like heaven when you have it with a cup of coffee or tea after your lunch or dinner.
To make this toastie, take some butter and oil in a pan and heat it up over medium flame until melted or hot enough to cook your toasties on both sides respectively, until golden brown in color and soft inside, too, then spread the mayonnaise on both sides of each slice before you put down the crab meat on them evenly followed by another layer of mayonnaise for good measure (add more if preferred).
That’s it! Your Crab Meat Toastie is ready for serving with potato chips as an appetizer before lunch/dinner time!
Try these rare Indian recipes.
Indian food has a rich and complex history, with many variations of traditional recipes. It’s easy and overwhelming with the wide variety of spices and ingredients that make up Indian cuisine. However, some scarce dishes are out there with flavors unlike anything you’ve ever tried before. If you’re feeling adventurous and want to try something new, then go ahead!
Give these rare Indian recipes a shot.
These are some of the recipes that we have tried, and they taste perfect. So, go on and try them out!