5 Mouth-Watering Fried Chicken Recipes

5 Mouth-Watering Fried Chicken Recipes

Fried chicken is one of America’s favorite comfort foods. And who can blame us? The crunchy skin, juicy meat, and savory juices are all satisfying to eat. While you can buy it at many restaurants, the joy of making it yourself is that you can customize it to your tastes using various seasonings and sauces. These mouth-watering recipes will make you want to cook up your own batch of it at home!

Southern Fried Chicken

As a southern cook, I’ve always loved fried chicken. Here is my recipe for golden brown fried chicken pieces that will melt in your mouth. The secret is to use fresh buttermilk and freshly ground flour. It’s also important to make sure that you season with salt and pepper before frying. If desired, you can also add other spices such as paprika, garlic powder, onion powder or cayenne pepper.

Kimchi Fried Chicken

The Kimchi Fried Chicken is a popular Korean dish perfect for those who love to try new and exciting things. Kimchi is a traditional fermented side dish made with cabbage, radishes, and other vegetables. The fermentation process gives it an intense flavor that pairs well with it.

Kimchi Fried Chicken is a great way to introduce yourself to this traditional Korean dish’s wonders without committing to making it from scratch yourself!

Louisiana-Style Hot Sauce Buttermilk Fried Chicken

The secret to this Louisiana-Style Hot Sauce, Buttermilk the chicken, is the buttermilk. It keeps the chicken tender and juicy without being too greasy (like when you fry chicken without flour). With a touch of cayenne pepper, it’s spicy enough to wake up your taste buds! You can serve this with coleslaw or potato salad on the side—or just eat it solo.

Taiwanese Basil Fried Chicken

This one is for our spicy food lovers. This Taiwanese basil chicken is a portion of super popular street food in Taiwan, and it’s easy to see why. Fried chicken is delicious enough, but with the addition of hearty, aromatic basil leaves and garlic? We’re sold.

If you’re unfamiliar with Taiwanese cuisine, you might wonder what exactly these ingredients are doing there—and why aren’t they just in an Italian dish? To answer that question: this recipe is an example of fusion cooking (a technique used by chefs worldwide). A fusion dish combines different styles or cultures’ foods into one unique combination. In this case, we’re combining Taiwanese flavors with American comfort food staples like chicken and mashed potatoes!

Indian Spiced Fried Chicken

If you’re looking for a dish that packs a punch and will knock your socks off, this is the one. Although, It combines all of the best elements from Indian cuisine, making it into something special. The chicken is tender and juicy with an incredible spicy kick from the curry powder and cayenne pepper. The mustard seeds add an extra dimension of flavor that perfectly complements everything else in this dish.

If you are interested in making this dish at home but don’t know where to start, read on! We’ll walk through how to make it step by step so that even if you’re new at cooking, you can create a delicious meal for yourself or your friends and family.


After reading this article, I hope you’re inspired to try some fried chicken! There are many incredible ways to prepare it, and they all taste delicious. I know that you will find the perfect recipe for your family—just remember to keep things simple by keeping your eyes on the prize: crispy, juicy meat in every bite.

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