5 Most Popular Seafood in India

5 Most Popular Seafood in India

Indians are very fond of seafood, and we can see the variety of fish and shellfish available in almost every corner of India. Some people eat fish as part of their diet, while others love to treat themselves to seafood once in a while. If you are unsure which seafood to try, read this list of the top 5 most popular seafood in India.


We all know that lobster is one of the most expensive seafood in the world, but still, it is one of the most popular in India. It is rich in protein and nutrients and is a great source of Omega 3. It has a mild taste and can be eaten raw or cooked.


Crayfish is one of the most common seafood in all the states of India. They are usually fried or roast, and it has a delicious taste. They are also very rich in vitamin B12.

Mutton fish

It is one of the most delicious seafood and is famous for its meaty texture. Although, fish is a rich source of iron and protein. Enjoy it as fre or grill dish. You will love it for sure. It is tasty, nutritious, and one of India’s most popular seafood.


Shrimp is one of the most popular seafood popular with people in India. It is an excellent source of protein and is low-calorie seafood. It is commonly fried, steamed, grilled and boiled.


You can see that seafood is one of India’s most popular food items. You can enjoy eating them any time of the day and at any cost. Many other types of seafood are also popular among people, but I am sure this list will help you choose the right seafood for you.

Share on facebook
Share on twitter
Share on google
Share on linkedin
Share on pinterest

Leave a Reply

Your email address will not be published.

Related articles

Eggless Rava cake

Eggless Rava Cake is a moist, super easy egg-free cake, perfect for evening tea.
Ingredients required
Fine Semolina – 1 cup
Caster sugar – ½ cup
Baking Powder – 1 tsp
Baking Soda – ½ tsp
Pinch of salt
Vegetable oil – ¼ cup
Curd – ½ cup
Vanilla – 1 tsp
Milk – ¼ cup

How to make eggless rava cake
Note – Preheat the oven to 180°C for 10 minutes.
1. In a bowl, add vegetable oil, vanilla and curd and mix everything till well combined.
2. Add in the sugar and mix again.
2. Add fine semolina into the batter and mix well. Add in the baking powder and baking soda along with milk and mix till there are no lumps.
3. Transfer the batter into a greased/lined 6” inch cake pan and bake at 180°C for 30 to 35 minutes or until a skewer inserted in comes out clean.