5 Innovative Food Startups That Are Changing the Way We Eat

Food startups, innovation, food industry, unique products, new services, changing the way we eat.

Innovation is the driving force behind the food industry today. From plant-based meats to zero-waste packaging, startups are transforming the way we eat. Here are six innovative food startups that are changing the game in the Indian food industry.


Goodmylk is a Mumbai-based startup that offers plant-based milk alternatives. Their products are made from almonds, cashews, and oats, and are free from preservatives, chemicals, and additives. Goodmylk is committed to sustainability and reducing their carbon footprint. They use glass bottles for packaging and offer a return and refill scheme to reduce plastic waste.


Epigamia is an Indian yogurt brand that offers Greek yogurt in a variety of flavors. What sets them apart is their use of locally sourced ingredients, such as alphonso mangoes and Himalayan honey. They also offer lactose-free options and a range of smoothies and probiotic drinks.


Yumlane is a snack food startup that offers a range of healthy snacks, such as baked chips and popcorn. Their products are made from all-natural ingredients and are free from preservatives and additives. They also offer gluten-free and vegan options.

5 Innovative Food Startups That Are Changing the Way We Eat
5 Innovative Food Startups That Are Changing the Way We Eat


Box8 is a Mumbai-based food delivery startup that offers a range of Indian meals, such as biryanis and curries. What sets them apart is their use of fresh ingredients and their commitment to quality. They also offer a range of desserts and beverages to complete your meal.

Bira 91

Bira 91 is an Indian beer brand that has taken the country by storm. Their beers are made from all-natural ingredients and are free from artificial flavors and additives. They offer a range of flavors, such as wheat, lager, and IPA, and have quickly become a favorite among beer enthusiasts.


These six innovative food startups are changing the way we eat in India. From plant-based milks to healthy snacks, they are offering healthier and more sustainable options. With their commitment to quality and sustainability, these startups are sure to make a lasting impact on the Indian food industry.

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Malai Ladoo

Malai Ladoo

This melt-in-mouth malai ladoo is easy to prepare and is perfect for occasions.
Ingredients required
Condensed milk – ½ cup
Paneer – 250gms
Kewra essence – 2-3 drops
Cardamom powder – ½ tsp
Slivered pistachios for garnish

How to make Malai Ladoo:
1. Add paneer to a grinder jar. Pulse it once.
2. Transfer to a pan and add ½ cup of condensed milk.
3. Next add in the essence and cardamom powder, and mix well.
4. Cook everything on a low flame till the mixture comes together.
5. Transfer it to a plate. Let it cool down till it becomes workable.
6. Thereafter shape into ladoos and garnish with pistachio and serve.