5 Best Pure Veg Restaurants near Hebbal

5 Best Pure Veg Restaurants near Hebbal


Welcome to the best pure veg restaurants near Hebbal. In this guide, we will take a look at some of the top restaurants in the area that serve delicious vegetarian cuisine. Whether you are looking for a quick bite or a full-fledged meal, you are sure to find something to your taste at one of these establishments. So, without further ado, let’s get started!

Further Reading: 5 Best Pure Veg Restaurants Near Banashankari

Udupi Park Inn – Hebbal

Udupi Park Inn is one of the best pure veg restaurants near Hebbal. The restaurant is known for its delicious South Indian cuisine. The restaurant has a wide variety of items on its menu, including idli, dosa, vada, and uttapam. This restaurant also offers a wide variety of North Indian and Chinese dishes. The restaurant has a spacious dining area and a well-equipped kitchen.

Sri Manjunatha Grand

Sri Manjunatha Grand is one of the best pure veg restaurants near Hebbal. The restaurant is popular for its delicious food and amazing service. The staff at Sri Manjunatha Grand are always willing to help their customers in any way possible. However, it has a wide variety of food items on its menu, which are all reasonably priced.

Further Reading: 5 Best Pure Veg Restaurants near BTM layout

The Hebbal Café

The Hebbal Café is a great place to enjoy a delicious meal with friends or family. The restaurant offers a wide variety of vegetarian dishes that are sure to please everyone in your group. The staff is friendly and attentive, and the atmosphere is casual and relaxed. Although, Hebbal Café is a great choice for a casual dining experience.


After trying out all the restaurants mentioned in this article, we have come to the conclusion that the best pure veg restaurant near Hebbal is Saaga Multicuisine Restaurant. The food here is absolutely amazing, and the service is top-notch. If you’re ever in the area, be sure to check out this place!

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Mango phirni

Ingredients required
Rice 100 gm (raw)
Ripe Mango 2-3 nos. (1 cup pulp)
Full fat milk 1 litre
Sugar 100 gm or as per taste
Elaichi powder a pinch
Almonds (chopped) 1 tbsp
Cashew nuts (chopped) 1 tbsp
Pistachios (chopped) 1 tbsp
Salt a pinch
For garnish
Ripe mango slices
Fresh mint sprigs

How to make Mango Phirni:
Wash the rice a couple of times. Soak the rice in water for 45 minutes, after soaking, drain the water and air dry the soaked rice.
Cut the mangoes and remove the flesh and transfer them to the grinding jar to make a puree.
Once the rice is completely dried, transfer to a mixer grinder and grind to a coarse texture, make sure not to grind too much. Further, soak the grounded rice in milk, take 200 ml milk from the 1 litre, and keep the remaining 800 ml milk for making the phirni.
Set a heavy bottom vessel on medium heat, add the remaining 800 ml of full-fat milk, stir and bring to a light simmer.
Once the milk is boiled, add the milk-soaked rice, make sure to stir while adding the rice, and cook for 10 minutes on medium flame while stirring in short intervals. Scrap off the sides while cooking. Make sure to stir continuously throughout the cooking process.
Once the phirni starts to thicken, lower the flame and stir continuously, cook until the rice grains are cooked.
Once the phirni is thickened, add the mango puree, and chopped nuts and stir well.
Taste for the sweetness and add the sugar accordingly, add a pinch of elaichi powder, stir and cook on medium-low flame while stirring for another 5-7 minutes. The consistency of the phirni should be thick.
Finish with a pinch of salt and stir well.
Transfer immediately in a sakora/kullhad to set, make sure the phirni is warm enough while setting in the sakora/kullhad.
Set in the fridge for a minimum of 3-4 hours or overnight. Once set, remove and serve chilled with some mango pieces as a garnish and a few fresh mint leaves.