4 Delicious Indian Vegetarian Recipes to Try

4 Delicious Indian Vegetarian Recipes to Try

Are you looking to add some delicious Indian vegetarian recipes to your culinary repertoire? Look no further!

Here are four best Indian vegetarian recipes that are sure to tantalize your taste buds. From Indian-inspired curries to comforting dal dishes, these recipes will make you feel like you’ve been transported to a street-side eatery in India!

Read on to discover which recipes you should try first.

Chana Masala

Chana masala is a delicious and aromatic Indian vegetarian dish made with chickpeas and various spices. It’s a popular dish in many Indian restaurants and easy to make at home. The key to making a great chana masala is to use freshly ground spices and adjust the spice to your taste. For a milder version, reduce the amount of red chilli powder. Hence, Serve chana masala with basmati rice or naan for a delicious and filling meal.

Aloo Gobi

Aloo gobi is a classic Indian vegetarian dish that’s often served as a side dish but can easily be enjoyed as a main course. It’s made with potatoes, cauliflower, and a variety of spices. This dish is easy to make and can be adjusted to your taste. If you like it spicy, add more red chilli powder. But if you prefer it milder, reduce the amount of chilli powder. Serve aloo gobi with basmati rice or naan for a delicious and comforting meal.

Dal Makhani

Dal makhani is a rich and creamy Indian vegetarian dish with lentils and various spices. It’s a popular dish in many Indian restaurants and easy to make at home. Nonetheless, key to making a great dal makhani is to use freshly ground spices and adjust the spice to your taste. For a milder version, reduce the amount of red chilli powder. Also, if you want spicier version, add more. Serve dal makhani with basmati rice or naan for a delicious meal.

Palak Paneer

Palak paneer is a classic Indian vegetarian dish made with spinach and paneer (a type of fresh Indian cheese). It’s a popular dish in many Indian restaurants and easy to make at home. However, the key to making a great palak paneer is to use freshly ground spices and adjust the spice to your taste. For a milder version, reduce the amount of red chilli powder. For a spicier version, add more. Serve palak paneer with basmati rice or naan for a delicious and comforting meal.

Conclusion

If you’re looking for delicious Indian vegetarian recipes, these five recipes are sure to please. From chana masala to palak paneer, these recipes will tantalize your taste buds and transport you to a street-side eatery in India. So, what are you waiting for? Get cooking and enjoy the flavours of India!

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Black Halwa

Black Halwa is a unique Kerala delicacy and is a regional favorite. One must try out this yummy black halwa and we guarantee that you will fall in love at first bite.
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Ingredients required:
Jaggery – 1kg
Coconut – 2 nos
Rice flour – 150 gm
Maida – 250 gm
Ghee as required
Water – ½ cup
Cardamon powder – 1 tsp
Cashew nuts – 10-20

How to make black halwa:
1. Heat a heavy-bottomed pan and add jaggery; add half a cup of water and heat until the jaggery melts.
2. In a mixing bowl, add maida, rice powder, and coconut milk. And mix well without lumps. Add the jaggery solution to this mixture after pouring it into an uruli/ Kadai
3. Cook this mixture over a medium flame until it begins to thicken. When it starts thickening, add ghee.
4. Stir continuously until the mixture begins to roll and the halwa begins to leave the sides of the pan. Then add cardamom powder and mix well.
5. Transfer it to a greased plate, add some cashew nuts and allow it to cool.
6. After 1 hour, unmould the halwa, cut it into the desired shapes, and enjoy.