4 Benefits of Adding Cinnamon to Your Food

Cinnamomum

Cinnamon is not only delicious but also a powerful health supplement that can help you achieve your fitness goals. There are innumerable benefits of Cinnamon.

For years, the popular belief was that cinnamon is good for health, but that was just a myth.

The truth is, cinnamon can lower bad cholesterol and even fight cancer.

Here are four reasons why you should include cinnamon in your diet.

1-Cinnamon is a natural spice that adds flavour to your food.

Cinnamon is a natural spice that adds flavour to your food.

However, cinnamon is more than a flavour enhancer. Cinnamon is very effective at reducing cholesterol levels and boosting brainpower.

2-Cinnamon helps your body absorb fat-soluble vitamins and can also protect against heart disease.

Cinnamon is not only delicious but also a powerful health supplement that can help you achieve your fitness goals.

The truth is, cinnamon can lower bad cholesterol and even fight cancer.

Cinnamon is an ingredient that has been proven to help with weight loss. Studies show that cinnamon can help you burn fat and lose weight. One study showed that adding cinnamon to your food can help you lose weight by up to 3 per cent.

3-Cinnamon can help you lose weight and fight diabetes.

Cinnamon, one of the most popular spices, is known to have many health benefits. Studies show that cinnamon helps reduce sugar cravings, fight off diabetes, and even reduce the risk of heart disease.

While cinnamon has links to many health benefits, the exact mechanisms by which it works are still not fully comprehensible. However, recent studies have found that cinnamon may reduce the amount of blood sugar and insulin in the body.

Inflammation in the body, which is often associated with type 2 diabetes, is believed to be prevented by cinnamon. In addition, cinnamon can also help fight obesity and lose weight.

4-Cinnamon can also lower your risk of cancer.

Cinnamon contains antioxidants called cinnamaldehyde, which can fight cancer cells and boost the immune system.

Cinnamon has proven to have anti-carcinogenic properties. Studies have found that cinnamon is a natural way to keep you healthy and free from cancer.

Conclusion

Cinnamon is an easy spice to incorporate into your diet. You can use it as a sweetener, sprinkle it on your breakfast cereal, add it to your oatmeal or even sprinkle it on your favourite bread. Researchers have proven that cinnamon helps reduce inflammation, improves cardiovascular health and helps you lose weight. It’s a natural spice that can help make your life healthier!

Do you think cinnamon is a healthy addition to your diet?

Let us know in the comments below.

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Mysore Bonda 

Mysore bonda or Mysore Bajji is a popular and yummy South Indian snack prepared with only a few simple ingredients.
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Ingredients required
Maida / plain flour – 2 cups
Curd – 1 cup
Salt – ¾ tsp
Baking soda – 1 tsp
Chilli – 2 (finely chopped)
Ginger (finely chopped) – 1-inch
Few curry leaves (chopped)
Coconut (shredded) – 2 tbsp
Coriander (finely chopped) – 2 tbsp
Cumin – 1 tsp
Oil (for frying)

How to make Mysore Bonda:
1. Firstly, in a large bowl, take 1 cup curd, ¾ tsp salt and 1 tsp baking soda.
2. Mix well until the curd turns frothy.
3. Now add 2 cups maida and start to mix gently.
4. Add more curd if required. Beat it well.
5. Add 2 chilli, 1-inch ginger, a few curry leaves, 2 tbsp coconut, 2 tbsp coriander and 1 tsp cumin.
6. Mix and combine everything well. Cover and let it rest for 4 hours.
7. After 4 hours, the batter will turn airy.
8. Beat it further for a minute.
9. Dip your hand in the water and pinch a ball-sized batter.
10. Drop in hot oil and fry in medium hot oil till the bonda are crisp and golden, turning them over as needed.
11. Remove with a slotted spoon and place them on kitchen paper towels to absorb excess oil.
12. Fry the remaining batches of bonda similarly.
13. Serve Mysore bonda with coconut chutney.