10 Top Pure Veg Restaurants in Whitefield
There are some who don’t eat meat and for them, life can be difficult. They cannot just walk into any restaurant and order food. There
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Mango bubble tea is a refreshing iced tea served with chewy tapioca pearls.
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Ingredients required
Fresh mango – 2 cups
Cooled jasmine tea – 1 cup
Milk or coconut milk – 1 cup
Tapioca pearls – 1 cup
Honey – ¼ cup
How to make mango bubble tea
1. Boil water and add tapioca pearls until they float & become a soft, chewy texture for about 15 minutes, stirring occasionally. Drain and rinse with cold water.
2. Drizzle honey on the pearls and refrigerate until ready to use.
3. Put mango, tea and milk in a blender and blend until smooth. Serve over tapioca pearls.
4. Top with mango cubes
When diet is wrong, medicine is of no use. When diet is correct, medicine is of no need”. – Ayurvedic Proverb
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