3 Of The Biggest World-Record Cakes Made By Indian Bakers

Here, we’ll be talking about 3 food world records that belong to incredible Indian bakers. These people have shown tremendous ability and skill as bakers so we decided to shine a spotlight on their achievements.

World’s Largest Celebrity Birthday Cake

Made in 2020 by Mr Veenu Gowda, this birthday cake measured 70 x 40 ft. It was made for the birthday of the Kannada film star, Yash.

Credits: Twitter / @wri_in

The cake took 20 team members and 96 man-hours to prepare. It also required about 50 kgs of oil and 22,500 eggs. 

World’s Largest Dirt Cake

A team of four – Dr Archana Diwan, Danish Ali, Nidhi Bagri & Poonam Ankur ShriShrimal made the world’s largest dirt cake in 10 hours.

They used 220 kg of cream cheese, 190 liters of whipped cream, 550 kg of crushed sandwich cookies, 65 kg of sugar, 180 liters of milk, 45 kg of custard powder, 35 kg of candy, 85 kg of butter and, 35 kg of edible decorations. 

The cake weighed 1078 kgs.

World’s Largest Vegan Edible Icing Structure

Prachi Dhabal Deb, a Pune based baker, created thise majestic royal icing structure of the Milan Cathedral.

The structure weighed 100 kgs. She also created the record for the maximum number of royal edible icing structures.

These bakers have made India proud on the world front. We hope they’ll act as an inspiration for those who plan on making it big in the food industry.

Share on facebook
Share on twitter
Share on google
Share on linkedin
Share on pinterest

Leave a Reply

Your email address will not be published.

Related articles

Malai Ladoo

This melt-in-mouth malai ladoo is easy to prepare and is perfect for occasions.
Ingredients required
Condensed milk – ½ cup
Paneer – 250gms
Kewra essence – 2-3 drops
Cardamom powder – ½ tsp
Slivered pistachios for garnish

How to make Malai Ladoo:
1. Add paneer to a grinder jar. Pulse it once.
2. Transfer to a pan and add ½ cup of condensed milk.
3. Next add in the essence and cardamom powder, and mix well.
4. Cook everything on a low flame till the mixture comes together.
5. Transfer it to a plate. Let it cool down till it becomes workable.
6. Thereafter shape into ladoos and garnish with pistachio and serve.

Top 5 Health Benefits of Mustard-

Mustard is a common ingredient used in almost many cuisines and in different manners. These tiny seeds may seem insignificant, but are actually home to

Honey comb bread

Honeycomb bread is a Middle Eastern delicacy that is stuffed with cream cheese, arranged in a honeycomb pattern and drizzled with honey.
Ingredients required
Flour – 3 ½ cups
Yeast – 2 teaspoon
Lukewarm Milk – ¼ cup
Egg- 1
Butter- 100 grams
Salt- 1 teaspoon
Yoghourt- 2 teaspoon
Lukewarm Water- ½ – ⅔ cup
Sugar- ¼ cup

How to make Honeycomb bread
1. Combine yeast and milk, and set aside for 10 min so that yeast will bloom.
2. Add flour to a big bowl, and make a well in the middle.
3. Now add all the remaining ingredients, and form a soft dough.
4. Keep the bowl covered in a warm place, and let the dough rise.
5. Now take out the dough and knead for 10 min.
6. Make small equal parts, and place a small piece of cream cheese in the middle.
7. Roll into a ball and place it on the baking tray.
8. Now roll all the balls similarly, place each ball in a circle shape leaving gaps.
9. Brush with egg wash and drop sesame seeds.
10. Place the baking tray in a warm place for 30 min.
11. Preheat the oven for 10 min.
12. Now bake the bread at 180 c for 20 minutes or till the upper portion becomes brown.
13. Brush with some oil on the top.
14. Drizzle with honey and serve.