3 Indian Sweets You Can Make Under 10 Minutes

3 Indian Sweets You Can Make Under 10 Minutes

Indian sweets are popular around the world. This is because we Indians have been making them for thousands of years, perfecting their technique and flavor. But what if you wanted to try your hand at making some treats from India on a weeknight? You don’t even have to leave your kitchen! These recipes are quick and easy, but they’re also absolutely delicious.


Jalebi, a popular Indian sweet made of flour and sugar, is deep fried in hot oil then served with a sweet syrup. The batter for jalebi is prepared by adding maida (plain flour), yogurt—and sometimes spices such as cardamom or saffron—to form sticky dough that can be shaped into long coils before being cooked.

The mixture is then poured into hot oil, which has been heated to between 250 and 350 degrees Fahrenheit.

Jalebis are best enjoyed when they have cooled in the syrup for a few minutes.

Mysore Pak

Mysore Pak is a popular Indian sweet of khoya (evaporated milk), ghee, and sugar. This dessert originated in the southern states of India, but it has now become very popular all over the country.

It’s a simple recipe to try out if you’re looking for something quick and easy to make!

Coconut Burfi

Coconut Burfi is a delicious sweet from the Indian subcontinent. It’s made with coconut, sugar, and ghee (a type of clarified butter). You can easily make this in less than 10 minutes!

Coconut burfi is a popular sweet in India and Pakistan. If you’ve ever had it before, then you know how delicious it can be!

Try these recipes on a busy weeknight.

These recipes are easy to make, and you can be done with them in about 10 minutes. All ingredients are basic: flour, sugar, vegetables, and fruits. And they’re all delicious! The best part is that they’re Indian sweets—you know how we love our sweets here in India.

You’ll need a little more time for the gulab jamun recipe than for the other two; however, it’s still a breeze compared to most Indian desserts (which take hours).


These recipes are perfect if you’re looking for a way to end your busy day with something sweet. They can be made in under 10 minutes, and they taste delicious. So give them a try on your next weeknight!

Share on facebook
Share on twitter
Share on google
Share on linkedin
Share on pinterest

Leave a Reply

Your email address will not be published. Required fields are marked *

Related articles

Honeycomb Bread

Honey comb bread

Honeycomb bread is a Middle Eastern delicacy that is stuffed with cream cheese, arranged in a honeycomb pattern and drizzled with honey.
Ingredients required
Flour – 3 ½ cups
Yeast – 2 teaspoon
Lukewarm Milk – ¼ cup
Egg- 1
Butter- 100 grams
Salt- 1 teaspoon
Yoghourt- 2 teaspoon
Lukewarm Water- ½ – ⅔ cup
Sugar- ¼ cup

How to make Honeycomb bread
1. Combine yeast and milk, and set aside for 10 min so that yeast will bloom.
2. Add flour to a big bowl, and make a well in the middle.
3. Now add all the remaining ingredients, and form a soft dough.
4. Keep the bowl covered in a warm place, and let the dough rise.
5. Now take out the dough and knead for 10 min.
6. Make small equal parts, and place a small piece of cream cheese in the middle.
7. Roll into a ball and place it on the baking tray.
8. Now roll all the balls similarly, place each ball in a circle shape leaving gaps.
9. Brush with egg wash and drop sesame seeds.
10. Place the baking tray in a warm place for 30 min.
11. Preheat the oven for 10 min.
12. Now bake the bread at 180 c for 20 minutes or till the upper portion becomes brown.
13. Brush with some oil on the top.
14. Drizzle with honey and serve.