3 Aachar (Indian pickles) You Must Try

3 Aachar (Indian pickles) You Must Try

Are you a pickle fan? If so, you’re in for a real treat! In this blog, we’ll be sharing 5 must-try pickles (achar) from India – each with its own unique and delicious flavor. Not only are these Indian pickles a great way to add flavor and variety to your meals, but they’re also packed full of health benefits. So what are you waiting for? Give them a try and see for yourself!

What are aachar, and what are their benefits?

If you’re a fan of pickles, you’re going to love aachar. These pickles are made from cucumbers, onions, and water that have been soaked in a vinegar or brine solution. They’re crunchy, tangy, and sour – perfect for adding flavor to all sorts of dishes! Not only that, aachar is great for boosting the immune system and reducing inflammation throughout the body. So next time you’re in the mood for a pickle, make sure to try aachar!

Red chili pickle

If you’re a fan of Indian pickles, then you need to try out Indian Aachar. This pickle is made with red chili peppers, garlic, vinegar, and salt, and it has a unique and delicious flavor that you won’t be able to resist. 

It’s a popular pickle in India, and for a good reason- it’s freaking delicious. Store Aachar in an airtight container in the fridge for the longest shelf life- it will last up to 3 days refrigerated! Make sure to try this pickle at least once while you’re living in India- you won’t regret it!

Sweet mango pickle

Indian pickles are a delicious and refreshing addition to any meal. Whether you’re a fan of mango pickles or something a little different, there’s a pickle for you. 

Sweet, sour lemon pickle

India is a land of many flavors, and Indian pickles are no exception. Aachar (or pickle in English) is a type of pickle that’s popular in India and is a great way to spice up your meals. It can be eaten as an appetizer or part of a meal, and there are many variations available, so experiment and find your favorite! 

Pickles are a great way to get your picky eater to try new things, and aachar is a particularly good option because it’s sweet and sour with a kick. So, next time you’re in India and want to savor a pickle, make sure to try aachar!


Thank you for reading our blog, and we hope that you’ve enjoyed everything that we’ve shared! In this article, we have shared 3 aachar (Indian pickles) that you must try in your life.

We hope that you enjoy them as much as we do and that they help you to spice up your meals in a unique and flavorful way. If you have any questions or comments, please feel free to leave them below, and we’ll get back to you as soon as possible. Thank you once again for reading, and have a wonderful day!

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Idly Sambar

Ingredients required
For sambar:
Oil – 2 tsp
Mustard seeds – 1 tsp
Methi/fenugreek seeds – ¼ tsp
Pinch of hing / asafoetida
A few curry leaves
Green chilli – 2 (slit)
Shallots – 4
Tomato – 1 (chopped)
Drumstick – 5 pieces
Turmeric – ¼ tsp
Jaggery – ½ tsp
Salt – 1 tsp
Water – 1 cup
Tamarind extract – ¾ cup
Toor dal – 1 cup (boiled)
Coriander leaves – 2 tbsp (finely chopped)

How to make sambar.

1. In a kadai heat, 2 tsp of oil, add mustard & methi seeds, a few curry leaves and a pinch of asafoetida and let it splutter.
2. Add shallots and chillies and saute for a minute till it changes colour.
3. Add tomato and continue to cook till tomatoes soften.
4. Add mixed vegetables and saute for 2 minutes.
5. Further, add ¼ tsp turmeric, ½ tsp jaggery, 1 tsp salt and 1 cup water mix well, cover and boil for 10 minutes.
6. Add ¾ cup tamarind extract and mix well. Cover and boil for 10 more minutes.
7. Add boiled toor dal and water mix well, and let it simmer on low flame until the flavours are well absorbed.
8. Add in 2 tbsp coriander leaves and mix well.
9. Enjoy the sambar with hot steamed idli.

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