Cooking is an essential part of our daily routine, and it can be time-consuming and tiring. Whether you are a beginner or an experienced cook, it is always good to have some quick and easy cooking hacks up your sleeve that will save you time and effort. Here are 12 cooking hacks that every Indian cook should know.
Use a Pressure Cooker:
Pressure cookers are a great tool for saving time in the kitchen. They can cook food faster than conventional cooking methods, and they are perfect for making dishes like dal, rajma, and biryani.
Use Frozen Vegetables:
Frozen vegetables are a great time-saver, and they are just as nutritious as fresh ones. They are already chopped, washed, and ready to use, so you don’t have to spend time prepping them.
Keep a Batch of Chopped Onions:
Onions are a staple in Indian cooking, and they are used in almost every dish. Chopping onions can be time-consuming, so it’s a good idea to keep a batch of chopped onions in your fridge or freezer.
Use a Food Processor:
A food processor is a great tool for chopping, slicing, and grating vegetables. It can save you a lot of time and effort, especially when you are making dishes that require a lot of chopping.
Cook Once, Eat Twice:
Cook a large batch of food and store it in the fridge or freezer. This way, you can have a ready-made meal whenever you don’t feel like cooking.
Use Non-Stick Cookware:
Non-stick cookware is great for cooking dishes that tend to stick, like eggs and pancakes. It requires less oil and makes cleaning up a breeze.
Use a Garlic Press:
Garlic is another ingredient that is used in almost every Indian dish. A garlic press can save you a lot of time and effort, especially when you are making dishes that require a lot of garlic.
Use a Slow Cooker:
A slow cooker is a great tool for making stews, soups, and curries. You can prep the ingredients in the morning, and by the time you come back from work, your meal will be ready.
Use Pre-Made Spice Mixes:
Pre-made spice mixes are a great time-saver, especially when you are making dishes like biryani or curry. They are easily available in the market, and they can save you a lot of time and effort.
Use a Microwave:
A microwave can be used for more than just reheating food. You can cook potatoes, steam vegetables, and even make popcorn in a microwave.
Keep a Stock of Frozen Parathas:
Frozen parathas are a great time-saver, especially when you are running short on time. They are easily available in the market, and they can be ready in minutes.
Plan Your Meals:
Planning your meals in advance can save you a lot of time and effort. It can also help you eat healthier and save money by avoiding impulsive food purchases.
In conclusion, these cooking hacks can help you save time and effort in the kitchen. They are easy to implement and can make a big difference in your cooking routine. So, the next time you are in the kitchen, give these hacks a try and see how much time and effort you can save.